Results 141 to 150 of about 26,153 (301)

Pilot-scale bioethanol production from the starch of avocado seeds using a combination of dilute acid-based hydrolysis and alcoholic fermentation by Saccharomyces cerevisiae. [PDF]

Microb Cell Fact, 2023
Caballero-Sanchez L, Lázaro-Mixteco PE, Vargas-Tah A, Castro-Montoya AJ.   +3 more
europepmc   +1 more source

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering

, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Eckhard Boles, Deprez, Sylvie, Liden, Gunnar, Mutturi, Sarma,, Li, Yingying, Abt, Tom Den, Verplaetse, Alex, Sylvie Deprez, Mutturi, Sarma, Mekonnen M Demeke, Heiko Dietz, Demeke, Mekonnen M., Boles, Eckhard, Yingying Li, Lidén, Gunnar,, Thevelein, Johan M., Den Abt, Tom, Johan M Thevelein, Sarma Mutturi, María R Foulquié-Moreno, Françoise Dumortier, Dietz, Heiko, Foulquié-Moreno, María R., Beatriz M Bonini, Alex Verplaetse, Tom Den Abt, Gunnar Liden, Lund University., Dumortier, Françoise, Bonini, Beatriz M.   +29 more
core   +1 more source

Life cycle assessment of biodiesel synthesis from waste cooking oil using bifunctional heterogeneous catalyst

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The development of renewable energy sources is important in order to achieve the United Nations Sustainable Development Goals (SDGs). Waste cooking oil (WCO) is a promising feedstock for biodiesel production through transesterification. Heterogeneous bifunctional catalysts offer a sustainable alternative to conventional homogeneous bases such ...
Frederick Jit Fook Phang, Jocelyn Ling Hui Jong, Michael Toh Yang Wong, Jiuan Jing Chew, Lusi Ernawati, Diah Agustina Puspitasari, Fuping Li, Yen San Chan, Basil T. Wong, Jaka Sunarso   +9 more
wiley   +1 more source

Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation. [PDF]

Microbiol Spectr, 2022
Yoshida M, Furutani N, Imai F, Miki T, Izawa S.   +4 more
europepmc   +1 more source

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation. [PDF]

Front Fungal Biol, 2021
Peltier E, Vion C, Abou Saada O, Friedrich A, Schacherer J, Marullo P.   +5 more
europepmc   +1 more source

The Salt Effect in Alcoholic Fermentation [PDF]

Biochemical Journal, 1921
A, Harden, F R, Henley
openaire   +2 more sources

Eudragit®‐engineered pH‐responsive probiotic microspheres with enhanced gastrointestinal resistance and prolonged storage stability for inflammatory bowel disease therapy

BMEMat, EarlyView.
This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng, Xiaomin Luo, Peng Zhang, Chen Yang, Yuniel Ma, Xinhua Liu   +5 more
wiley   +1 more source

A New Model of Alcoholic Fermentation under a Byproduct Inhibitory Effect. [PDF]

ACS Omega, 2021
Zentou H, Zainal Abidin Z, Yunus R, Awang Biak DR, Abdullah Issa M, Yahaya Pudza M.   +5 more
europepmc   +1 more source

Multi-Omics Analysis of the Co-Regulation of Wood Alcohol Accumulation in Baijiu Fermentation

Methanol, also known as wood alcohol, is a common hazardous by-product of alcoholic beverage fermentation and serves as a crucial indicator for assessing the safety of alcoholic beverages.
Jianjun Lu, Xianglian Zeng, Guocheng Du, Huabin Tu, Jianghua Li, Tong Liu, Yanfeng Liu, Qingqing Cao, Fan Yang   +8 more
core   +1 more source