Results 41 to 50 of about 66,145 (130)

Multiplexed Nanosensors for Real‐Time Monitoring of VOC‐Mediated Signalling Response in Plants

Plant, Cell &Environment, Volume 49, Issue 12, Page 9907-9931, December 2026.
ABSTRACT To enhance crop performance, intercropping strategies leverage volatile organic compound (VOC)‐driven interactions with companion plants that constitutively emit VOCs. Despite the agricultural importance, the mechanisms and kinetics of VOC‐mediated sensory transduction in receiver plants eavesdropping on neighbouring non‐kin emitters remain ...
Mervin Chun‐Yi Ang, Jolly Madathiparambil Saju, Sayyid Mohaideen, Niha Dhar, Sarangapani Sreelatha, Sayuj Koyyappurath, Thomas K. Porter, Gabriel Sánchez‐Velázquez, Vaishnavi Reddy Amarr, Song Wang, Duc Thinh Khong, Suh In Loh, Michael S. Strano, Sarojam Rajani   +13 more
wiley   +1 more source

Toward a Mechanism for Biliprotein Lyases: Revisiting Nucleophilic Addition to Phycocyanobilin

, 2016
Toward a Mechanism for Biliprotein Lyases: Revisiting Nucleophilic Addition to ...
Ming Zhou (73279), Lutz Eichacker (2379295), Kai-Hong Zhao (386452), Matthias Plöscher (2379289), Hugo Scheer (1913641), Jun-Ming Tu (2379292), Rainer Haessner (2379298)   +6 more
core   +1 more source

Multienzyme Cascade Reactions: Compatibility, Cooperativity, and Control

Advanced Synthesis &Catalysis, Volume 368, Issue 21, 3 November 2026.
Multienzyme cascade reactions are sequences of telescoped biotransformations that avoid the isolation of intermediates and offer significant efficiency advantages over traditional multistep routes. This review article highlights recent examples of multienzyme cascades and explores how their success depends on the consideration of compatibility ...
Isabella E. E. Kroschel, Wolfgang Kroutil, Joerg H. Schrittwieser   +2 more
wiley   +1 more source

Potentially Important Aroma Compounds in Dark Tea and Volatile Compound Changes During Primary Pile Fermentation: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Pile fermentation drives the transformation of volatile profiles in dark tea. Systematic review and OAV consistency analysis reveal key aroma‐active compounds and their contributions to characteristic sensory attributes, including woody, aged, herbal, fatty, and floral/sweet notes.
Shu Gong, Jinwei Xu, Guizhen Tang, Binyu Mao, Qinmei Zhang, Haimin Chen   +5 more
wiley   +1 more source

Bringing Untargeted Metabolomics to the Clinic: Real‐World Data and Implementation for Screening of Inherited Metabolic Diseases

Journal of Inherited Metabolic Disease, Volume 49, Issue 6, November 2026.
ABSTRACT Inherited metabolic diseases (IMD) require timely diagnosis since a considerable number of these disorders respond to early treatment. Traditional metabolic screening relies on multiple targeted assays guided by clinical symptoms, making it laborious and potentially increasing the risk of underdiagnosis.
D. Augustijn, R. Bonte, M. C. Hagemeijer, J. Bierau, E. H. Jacobs, C. J. Klein‐de Ronde, E. van der Star, D. Y. van Haaften‐Visser, N. C. Peltenburg‐de Jong, C. Debuy, M. van Dijk, D. Vos, G. J. G. Ruijter, S. M. I. Goorden   +13 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, Volume 68, Issue 11, Page 3895-3913, November 2026.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

The Sweetpotato Black Rot Pathogen Ceratocystis fimbriata

Molecular Plant Pathology, Volume 27, Issue 11, November 2026.
We review current knowledge of the soilborne Ceratocystis fimbriata pathogen's biology, epidemiology, virulence and management, and identify priorities for future research. ABSTRACT Black rot, caused by the soilborne fungus Ceratocystis fimbriata, is a major postharvest disease of sweetpotato (Ipomoea batatas) worldwide.
Kelly Avila, Camilo H. Parada‐Rojas, Jack Mascarenhas, Lina M. Quesada‐Ocampo   +3 more
wiley   +1 more source

Pectate and pectin lyases

, 2003
In this chapter the differences and similarities between pectate lyases and pectin lyases are ...
Visser, J., Benen, J.A.E.
core  

Tetra-N-confused Cyclohexapyrrole:  The Unusual Product Formed by Condensation of 3,3‘-Dipyrromethane with Tripyrrin-aldehyde

, 2016
Novel tetra-N-confused cyclohexapyrrole is synthesized for the first time via condensation of tripyrrinone-aldehyde with bis(2,4-dimethylpyrrole-3-yl)methane in the presence of p-toluenesulfonic acid monohydrate.
Yi Zhang (9093), Qingqi Chen (49519), Zheming Wang (63940), Jin Shi Ma (2426800), Genpei Li (3031374), Chunhua Yan (392686)   +5 more
core   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5760-5773, November 2026.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya, Ekram Wassel, Vibha Mishra, Ekaterina Manasherova, Ruth E. Stark, Hagai Cohen   +5 more
wiley   +1 more source