Results 1 to 10 of about 191,820 (266)
Aldehydes, Aldehyde Metabolism, and the ALDH2 Consortium
The discovery of aldehydes dates back to 1774 when Carl Wilhelm Scheele synthesized acetaldehyde [...]
Freeborn Rwere +3 more
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Algae to angiosperms: Autofluorescence for rapid visualization of plant anatomy among diverse taxa
Premise Fluorescence microscopy is an effective tool for viewing plant internal anatomy. However, using fluorescent antibodies or labels hinders throughput.
Timothy J. Pegg +2 more
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Effect of production and storage of beer on its sensory stability
Freshly produced beer is in a state of chemical imbalance and its sensory characteristics change and deteriorate over time. The period when beer resists these undesirable changes is referred to as its shelf stability, which is precisely defined from a ...
Karel Štěrba, Lucie Kyselová
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Preparation of Thioaminals in Water
The presence of sulfur–carbon bonds is transversal to several areas of chemistry, e.g., drug discovery, materials, and chemical biology. However, a lack of efficient and sustainable procedures for the preparation of thioaminals, the N,S-analogues of O,O ...
Lídia A. S. Cavaca +2 more
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Chemisorption Role of Clay Surfaces in the Synthesis of Porphyrins from its Raw Materials via Room Temperature Reactions [PDF]
In the formation of porphyrin, at least one step is acid-catalyzed. Cation-exchanged clay was found to be able to provide the acidity needed in the formation of porphodimethine (an intermediate step in the route of porphyrin formation), from the reaction
J. Hassen , J. Silver
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Aldehyde dehydrogenase 2 (ALDH2) rs671 polymorphism is a common genetic variant in Asians that is responsible for defective toxic aldehyde and lipid peroxidation metabolism after alcohol consumption.
Chung-Lieh Hung +15 more
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Four iridium(III) dyes functionalized with aldehyde functional group in the cyclometalating (C^N) ligands, bearing either diethyl [2,2′-bipyridine]-4,4′-dicarboxylate or tetraethyl [2,2′-bipyridine]-4,4′-diylbis(phosphonate) anchoring groups, coded as ...
Xiao Yao +6 more
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Aldehydes are natural volatile aroma compounds generated by the Maillard reaction of sugars and amino acids in food and affect the flavor of food.
Seiji Kitajima +2 more
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TRP Channels as Sensors of Aldehyde and Oxidative Stress
The transient receptor potential (TRP) cation channel superfamily comprises more than 50 channels that play crucial roles in physiological processes. TRP channels are responsive to several exogenous and endogenous biomolecules, with aldehydes emerging as
Katharina E. M. Hellenthal +3 more
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Identification of Key Residues for Enzymatic Carboxylate Reduction
Carboxylate reductases (CARs, E.C. 1.2.1.30) generate aldehydes from their corresponding carboxylic acid with high selectivity. Little is known about the structure of CARs and their catalytically important amino acid residues.
Holly Stolterfoht +10 more
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