Results 101 to 110 of about 41,156 (268)
Protein Science, Volume 35, Issue 5, May 2026.Abstract Natural polymers are promising sustainable materials for diverse applications. Xylans, major components of hemicellulose, exhibit origin‐dependent substitution patterns that determine their physicochemical properties. Targeted enzymatic modification of these substituents offers a mild and precise approach for tailoring the polymer's ...
Savvina Leontakianakou +9 more
wiley +1 more source
Folate Biosynthesis in Higher Plants. cDNA Cloning, Heterologous Expression, and Characterization of Dihydroneopterin Aldolases [PDF]
, 2004 Aymeric Goyer +5 more
openalex +1 more source
FASEB BioAdvances, Volume 8, Issue 5, May 2026.APOE4 interacts with sex and diet to influence brain mitochondrial function. ABSTRACT Apolipoprotein E4 (APOE4) is the strongest genetic risk factor for Alzheimer's disease (AD), yet it's unclear how this allele promotes disease. While factors like diet and sex may modify AD susceptibility in APOE4 carriers, the interaction between these factors is ...
Chelsea N. Johnson +10 more
wiley +1 more source
Engineering 2‐Deoxy‐D‐ribose‐5‐phosphate Aldolase for anti ‐ and syn ‐Selective Epoxidations of α , β ‐Unsaturated Aldehydes [PDF]
Hangyu Zhou +5 more
openalex +1 more source
Acta Crystallographica Section D, Volume 82, Issue 5, Page 457-470, May 2026.Flavodiiron proteins (FDPs) are di‐iron enzymes that reduce NO and/or O2 with distinct substrate selectivity. We have produced E. coli FDP variants targeting second coordination‐sphere residues and determined their structures. Although the kinetics remained unchanged, the E.
Patrícia T. Borges +8 more
wiley +1 more source
On the Mechanism of the Effect of Ionic Strength on Crystalline Aldolase Activity
, 1964 Estela Sánchez de Jiménez +3 more
openalex +1 more source
Plasmodium vivax aldolase-specific monoclonal antibodies and its application in clinical diagnosis of malaria infections in China [PDF]
, 2013 Emmanuel Enoch Dzakah +8 more
openalex +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source