Engineering 2‐Pyrone‐4,6‐Dicarboxylic Acid Production Reveals Metabolic Plasticity of Poplar
ABSTRACT Woody biomass is a promising source of fermentable sugars for biofuels and bio‐based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strategy to reduce costs involves enhancing both biomass processability and the generation of high‐value co‐products.
Nidhi Dwivedi +7 more
wiley +1 more source
Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community. [PDF]
Liu Z +11 more
europepmc +1 more source
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
Strategic inter-cropping for saline agriculture: quantifying the impact of <i>Medicago sativa-Festuca arundinacea</i> ratios on soil properties and crop performance. [PDF]
Sun Y +8 more
europepmc +1 more source
ABSTRACT In animal‐pollinated plants, pollen dispersal depends on several plant and animal characteristics that can influence the paternal success of a plant. Paternal success affects the genetic contribution of a genotype to the next generation, which is relevant to plant breeding.
Lisa Brünjes, Wolfgang Link
wiley +1 more source
Optimizing Row Ratio Configurations for Enhanced Productivity and Resource-Use Efficiency in Maize-Alfalfa Intercropping. [PDF]
Shao Z +9 more
europepmc +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
Does the nature of solid feed influence rumen development? A comparative study of calves fed a high milk replacer with starter concentrate or alfalfa hay. [PDF]
Vazquez N +7 more
europepmc +1 more source

