Results 1 to 10 of about 6,042,497 (195)
The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1, but it is debated if increasing the sowing rate enhances forage yield and quality in the sowing year.
Marisol Berti, Dulan Samarappuli
exaly +4 more sources
Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina [PDF]
This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
doaj +2 more sources
Effects of different tillage systems and mowing time on nutrient accumulation and forage nutritive value of Cyperus esculentus [PDF]
Revealing the complex relationships between management practices, crop growth, forage nutritive value and soil quality will facilitate the development of more sustainable agricultural and livestock production systems.
Yi Du +29 more
doaj +2 more sources
The goal of the study is to determine the effect of genotype and environment on forage yield, forage nutritive value and to determine the relation between morphology and forage yield and nutritive value of lablab.
Melkam Aleme +8 more
doaj +3 more sources
Soybean (Glycine max L.) is a high value crop that has been used as a forage since the early 1900s in the southern U.S. (e.g., Mississippi, Alabama, Georgia, South Carolina, and Florida).
Serena J. Thompson +6 more
doaj +2 more sources
Breeding of a Multifoliolate Alfalfa Population Using CRISPR/Cas9-Generated Mutants and Evaluation of Agronomic Traits and Nutritive Value [PDF]
Alfalfa (Medicago sativa L.) is a major forage legume worldwide. Developing multifoliolate germplasm has been explored as a strategy to improve forage nutritive value and support more efficient forage livestock production.
Yuxin Wang +9 more
doaj +2 more sources
Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay.
Naveen Puppala, Travis W Witt
exaly +2 more sources
Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP).
Travis W. Witt +4 more
doaj +1 more source
Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of inia Sepé subjected to ...
Diego Germán Giorello +2 more
doaj +1 more source
Nitrogen and Sulfur Fertilization in Kale and Swede for Grazing
Species in the Brassicaceae family, hence forth brassicas, such as forage kale [Brassica. oleracea L. convar acephala (DC)], swede (B. napus L. var. napobrassica), turnip [Brassica rapa L. var. rapa (L.) Thell], and hybrids (B. rapa L. × B. pekinensis L.
Osvaldo Teuber +2 more
doaj +1 more source

