Results 1 to 10 of about 3,756 (262)
Agronomy, 2018 The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1, but it is debated if increasing the sowing rate enhances forage yield and quality in the sowing year.
Marisol Berti
exaly +3 more sources
Legume Science, 2023 Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay.
Travis Witt
exaly +2 more sources
Allometries in Plants as Drivers of Forage Nutritive Value: A Review [PDF]
Agriculture, 2019 The nutritive value of forage for herbivores has been for a long time determined by the concentration in protein and, hence in nitrogen (N), the concentration in different minerals (P, K, Ca, Mg, and oligo-elements), and the in vivo dry matter (DM ...
Gilles Lemaire, Gilles Belanger
doaj +4 more sources
Nutritive value of forage biomass from sainfoin mixtures
Saudi Journal of Biological Sciences, 2019 Forage quality characteristics of field-grown mixtures of sainfoin with cocksfoot (50:50%), sainfoin with tall fescue (50:50%), and the same with the addition of subterranean clover in their composition (33:33:33%) were measured. Forage biomass from the mixtures of sainfoin with cocksfoot had generally higher forage quality than mixtures with tall ...
Viliana Vasileva, Yordanka Naydenova
exaly +3 more sources
Heliyon, 2023 The goal of the study is to determine the effect of genotype and environment on forage yield, forage nutritive value and to determine the relation between morphology and forage yield and nutritive value of lablab.
Melkam Aleme +8 more
doaj +1 more source
Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
doaj +1 more source
Central rib and the nutritive value of leaves in forage grasses [PDF]
Scientific Reports, 2021 AbstractIn grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib, anatomical characteristics and the nutritive value along the length of leaf blades of ...
Larissa Fernanda Garcia +5 more
openaire +3 more sources
Scientific Reports, 2023 Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP).
Travis W. Witt +4 more
doaj +1 more source
Agronomy, 2023 Soybean (Glycine max L.) is a high value crop that has been used as a forage since the early 1900s in the southern U.S. (e.g., Mississippi, Alabama, Georgia, South Carolina, and Florida).
Serena J. Thompson +6 more
doaj +1 more source
Agrociencia Uruguay, 2021 Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of inia Sepé subjected to ...
Diego Germán Giorello +2 more
doaj +1 more source