Results 1 to 10 of about 6,042,497 (195)

How Does Sowing Rate Affect Plant and Stem Density, Forage Yield, and Nutritive Value in Glyphosate-Tolerant Alfalfa?

open access: yesAgronomy, 2018
The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1, but it is debated if increasing the sowing rate enhances forage yield and quality in the sowing year.
Marisol Berti, Dulan Samarappuli
exaly   +4 more sources

Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina [PDF]

open access: yesTropical Grasslands-Forrajes Tropicales, 2023
This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera   +5 more
doaj   +2 more sources

Effects of different tillage systems and mowing time on nutrient accumulation and forage nutritive value of Cyperus esculentus [PDF]

open access: yesFrontiers in Plant Science, 2023
Revealing the complex relationships between management practices, crop growth, forage nutritive value and soil quality will facilitate the development of more sustainable agricultural and livestock production systems.
Yi Du   +29 more
doaj   +2 more sources

Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet)

open access: yesHeliyon, 2023
The goal of the study is to determine the effect of genotype and environment on forage yield, forage nutritive value and to determine the relation between morphology and forage yield and nutritive value of lablab.
Melkam Aleme   +8 more
doaj   +3 more sources

Forage Mass and Nutritive Value of Grain- and Forage-Type Soybean Cultivars Managed under Different Row Spacings and Clipping Heights

open access: yesAgronomy, 2023
Soybean (Glycine max L.) is a high value crop that has been used as a forage since the early 1900s in the southern U.S. (e.g., Mississippi, Alabama, Georgia, South Carolina, and Florida).
Serena J. Thompson   +6 more
doaj   +2 more sources

Breeding of a Multifoliolate Alfalfa Population Using CRISPR/Cas9-Generated Mutants and Evaluation of Agronomic Traits and Nutritive Value [PDF]

open access: yesPlants
Alfalfa (Medicago sativa L.) is a major forage legume worldwide. Developing multifoliolate germplasm has been explored as a strategy to improve forage nutritive value and support more efficient forage livestock production.
Yuxin Wang   +9 more
doaj   +2 more sources

Forage Accumulation and Nutritive Value of Four Peanut (Arachis hypogaea L.) Market Types in the US Southern Great Plains

open access: yesLegume Science, 2023
Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay.
Naveen Puppala, Travis W Witt
exaly   +2 more sources

Effect of cutting management on the forage production and quality of tepary bean (Phaseolus acutifolius A. Gray)

open access: yesScientific Reports, 2023
Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP).
Travis W. Witt   +4 more
doaj   +1 more source

Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé

open access: yesAgrociencia Uruguay, 2021
Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of inia Sepé subjected to ...
Diego Germán Giorello   +2 more
doaj   +1 more source

Nitrogen and Sulfur Fertilization in Kale and Swede for Grazing

open access: yesAgronomy, 2020
Species in the Brassicaceae family, hence forth brassicas, such as forage kale [Brassica. oleracea L. convar acephala (DC)], swede (B. napus L. var. napobrassica), turnip [Brassica rapa L. var. rapa (L.) Thell], and hybrids (B. rapa L. × B. pekinensis L.
Osvaldo Teuber   +2 more
doaj   +1 more source

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