Results 41 to 50 of about 6,525 (202)
Agronomy, 2023 Legume-based livestock forage systems are widespread and socially relevant agroecosystems that are essential for delivering high-quality forage. Therefore, it is critical to determine how climate change and management might affect the functioning of ...
M.-Teresa Sebastià +4 more
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Forage Nutritive Value as Affected by Fertilizer Application
Journal of Dairy Science, 1961 Summary The digestibility of orchardgrass was determined as affected by fertilizer application. Results showed that under favorable conditions, digestibility, as well as dry matter and energy yields of forage, can be significantly increased by the use of fertilizer.
E.A. Kane, L.A. Moore
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Revista Ceres, 2023 Tifton 85 bermudagrass has been widely used in tropical and subtropical regions. Owing to its high forage yield, the fertilizer requirement of Tifton 85 is also high.
Aline Rodrigues Silva +5 more
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AgronomyInterseeding pastures with annual warm-season grasses may increase forage accumulation and nutritive value. Our objective was to evaluate the effects of seeding rates of crabgrass [Digitaria ischaemum (Schreb.) Schreb.
John A. Guretzky +2 more
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The carbohydrate composition and nutritive value of forages
Agricultural and Food Science, 1977 The carbohydrates of forages, their digestibility, the relationship between composition and the development stage in grasses and legumes, and the dependence of nutritive value on composition are examined.
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The effect of leaching on the nutritive value of forage plants
Hilgardia, 1931 Abstract does not appear. First page follows. Introduction A significant decrease in digestibility of bur clover after exposure to sunlight and rain has been reported in the first paper and evidence was presented which indicated that the greater part of the decrease could be accounted for by the loss of soluble ...
H. C. Jackson +2 more
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Modelling responses of forages to climate change with a focus on nutritive value [PDF]
Advances in Animal Biosciences, 2016 European livestock agriculture is extraordinarily diverse, and so are the challenges it faces. This diversity has contributed to the development of a fragmented set of research communities. As a result, livestock research is often under-represented at policy level, despite its high relevance for the environment and food security.
Korhonen, Panu +11 more
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Whole-crop cereals in dairy production [PDF]
, 2008 The four studies summarised and discussed in this thesis evaluate the use of whole-crop cereal silage (WCCS) for cattle in dairy production. The dry matter (DM) yield, chemical composition, digestibility, feed intake and milk production for WCCS were ...
Wallsten, Johanna
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Walailak Journal of Science and Technology, 2011 Six non forage high fibrous tropical feedstuffs were used to evaluate their nutritive value using an in vitro gas production technique. The rumen mixed microbe inoculums were taken from 2 fistulated Brahman-Thai native crossbred steers.
Songsak CHUMPAWADEE +3 more
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THE USE OF PRIN IPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODU TION [PDF]
, 2009 This research was aimed to explore the use of multivariate statistics i.e.principal component analysis (PCA)in identifying and integrating variables related to forage quality and ruminal methane production,and in classifying forage species into both ...
Becker, K +5 more
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