Results 21 to 30 of about 6,641 (301)
Animal performance and nutritional characteristics of Piatã-grass in integrated systems [PDF]
The objective was to evaluate animal performance and nutritional characteristics of Brachiaria brizantha cv. BRS Piatã in two integrated systems, during the summer and winter, five years after the initial establishment of the area.
D.C. Martins +6 more
doaj +2 more sources
Water soluble carbohydrates and forage nutritive value [PDF]
Cilj ovog rada bio je opisati nastanak ugljikohidrata topivih u vodi (UTV) u voluminoznoj krmi te prikazati njihov utjecaj na kvalitetu fermentacije u silosu, hranidbenu vrijednost krme i proizvodnost životinja. U biljnoj masi su UTV (glukoza, fruktoza,
Glavaš, Karla
core
Forage nutritive value shows synergies with plant diversity in a wide range of semi-natural grassland habitats [PDF]
Preprint in SSRNAssessing the relationship between grassland plant diversity and agronomic value is a major challenge to reconcile nature conservation and agricultural use of extensive grassland habitats.
Cian Blaix +25 more
core +1 more source
Forage Type and Maturity Effects on Yield and Nutritive Value [PDF]
Forage sorghum (Sorghum bicolorL.) and sorghum × sudan (Sorghum bicolor sssp. Drummondii) are important annual forages in the High Plains. Advancements in brown mid-rib (BMR) cultivars will likely affect forage yield and nutritive values.
T. Roberts +7 more
core +2 more sources
Globally, pressure on concentrate feed resources is increasing, especially in the tropics where many countries are net importers of food. Forage plants are a possible alternative, but their use as feed ingredients for pigs raises several issues related ...
B. Kambashi +3 more
doaj +1 more source
Forage mass and nutritional value of elephant grass intercropped with forage legumes1 [PDF]
ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass ...
Daiane Cristine Seibt +5 more
openaire +4 more sources
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa
Under the four-cut system, low-lignin alfalfa (Medicago sativa L.) may extend harvesting intervals improving harvest management flexibility and producing forage products with higher nutritive values.
Xuan Xu, Doohong Min
doaj +1 more source
Methoxyl as an Indicator of the Nutritive Value of Forage
Summary A study was made of the relationships between the digestibility and methoxyl content of forages and between forage digestibility and the fecal methoxyl content. The three forages studied were of different botanical composition, were both grazed and hand-fed, and each was harvested at several stages of growth.
W.B. Anthony, J.T. Reid
openaire +1 more source
Intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & Dewey] (IWG) is a perennial forage grass being domesticated to function as a perennial grain crop.
Jesse Puka‐Beals +2 more
doaj +1 more source
Biomass Yield and Nutritive Value of Annual Forage Mixes Compared With Monocrops [PDF]
Forage mixes could serve as a cover crop mix to protect the soil during the winter, for prevented planting areas or as a high nutritious feed for grazing livestock.
Mozea, Kenneth
core

