Results 11 to 20 of about 3,756 (262)

Effects of different tillage systems and mowing time on nutrient accumulation and forage nutritive value of Cyperus esculentus [PDF]

Frontiers in Plant Science, 2023
Revealing the complex relationships between management practices, crop growth, forage nutritive value and soil quality will facilitate the development of more sustainable agricultural and livestock production systems.
Yi Du, Yi Du, Yi Du, Yi Du, Yulin Zhang, Yulin Zhang, Yulin Zhang, Yulin Zhang, Xutian Chai, Xutian Chai, Xutian Chai, Xutian Chai, Xiangyi Li, Xiangyi Li, Xiangyi Li, Abd Ullah, Abd Ullah, Abd Ullah, Abd Ullah, Waqar Islam, Waqar Islam, Waqar Islam, Zhihao Zhang, Zhihao Zhang, Zhihao Zhang, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng, Fanjiang Zeng   +29 more
doaj   +2 more sources

Breeding of a Multifoliolate Alfalfa Population Using CRISPR/Cas9-Generated Mutants and Evaluation of Agronomic Traits and Nutritive Value [PDF]

Plants
Alfalfa (Medicago sativa L.) is a major forage legume worldwide. Developing multifoliolate germplasm has been explored as a strategy to improve forage nutritive value and support more efficient forage livestock production.
Yuxin Wang, Yiyu Wang, Jianglei Wang, Lan Mu, Weiliang Kou, Shuifen Huang, Shaoli Zhou, Ming Cai, Jianghua Chen, Haitao Chen   +9 more
doaj   +2 more sources

Nitrogen and Sulfur Fertilization in Kale and Swede for Grazing

Agronomy, 2020
Species in the Brassicaceae family, hence forth brassicas, such as forage kale [Brassica. oleracea L. convar acephala (DC)], swede (B. napus L. var. napobrassica), turnip [Brassica rapa L. var. rapa (L.) Thell], and hybrids (B. rapa L. × B. pekinensis L.
Osvaldo Teuber, Dulan Samarappuli, Marisol Berti   +2 more
doaj   +1 more source

Alfalfa forage yield, milk yield, and nutritive value under intensive cutting

Agrosystems, Geosciences & Environment, 2022
Forage yield, nutritive value, and stand persistence are key metrics in alfalfa (Medicago sativa L.) management. The combination of cultivar improvement, longer growing seasons in the Midwest, and trends of shorter alfalfa rotations offer opportunity to ...
James O. Eckberg, Samantha S. Wells, Jacob M. Jungers, JoAnn F. S. Lamb, Craig C. Sheaffer   +4 more
doaj   +1 more source

Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion

Agronomy, 2020
Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large
Gonzalo García-Baquero, Iñaki Odriozola, Arantza Aldezabal   +2 more
doaj   +1 more source

Forage nutritive value of soybean varieties

Legume Research - An International Journal, 2014
This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties supplied from Eastern Mediterranean Agricultural Research Institute, Western Mediterranean Agricultural Research Institute, Aegean ...
Kokten, Kagan, Seydosoglu, Seyithan, Kaplan, Mahmut, Boydak, Erkan   +3 more
openaire   +2 more sources

A Comparison of Pearl Millet and Sorghum–Sudangrass Pastures during the Frost-Prone Autumn for Growing Beef Cattle in Semiarid Region

Agriculture, 2021
Sorghum–sudangrass (Sorghum bicolor × S. sudanense (Piper) Stapf.) and pearl millet (Pennisetum glaucum (L.) R. Br.) provide adequate nutritive value for growing beef cattle; however, unlike pearl millet, sorghum–sudangrass produces hydrocyanic acid ...
Leonard M. Lauriault, Leah H. Schmitz, Shad H. Cox, Eric J. Scholljegerdes   +3 more
doaj   +1 more source

Animal performance and nutritional characteristics of Piatã-grass in integrated systems [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The objective was to evaluate animal performance and nutritional characteristics of Brachiaria brizantha cv. BRS Piatã in two integrated systems, during the summer and winter, five years after the initial establishment of the area.
D.C. Martins, S.D.J. Villela, R.G. Almeida, S.A.C. Araújo, L.D. Silva, J.R. Paschoaloto, P.G.M.A. Martins   +6 more
doaj   +2 more sources

Forage plants as an alternative feed resource for sustainable pig production in the tropics: a review

Animal, 2014
Globally, pressure on concentrate feed resources is increasing, especially in the tropics where many countries are net importers of food. Forage plants are a possible alternative, but their use as feed ingredients for pigs raises several issues related ...
B. Kambashi, C. Boudry, P. Picron, J. Bindelle   +3 more
doaj   +1 more source

Forage mass and nutritional value of elephant grass intercropped with forage legumes1 [PDF]

Revista Ceres, 2021
ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass ...
Daiane Cristine Seibt, Clair Jorge Olivo, Vinicius Alessio, Caroline Paim Sauter, Vinicius Felipe Bratz, Priscila Flôres Aguirre   +5 more
openaire   +4 more sources