Results 11 to 20 of about 31,831 (305)
Nutritive value of forage biomass from sainfoin mixtures
Saudi Journal of Biological Sciences, 2019 Forage quality characteristics of field-grown mixtures of sainfoin with cocksfoot (50:50%), sainfoin with tall fescue (50:50%), and the same with the addition of subterranean clover in their composition (33:33:33%) were measured. Forage biomass from the mixtures of sainfoin with cocksfoot had generally higher forage quality than mixtures with tall ...
Vasileva, Viliana +2 more
exaly +6 more sources
Agronomy, 2018 The recommended sowing rate of alfalfa (Medicago sativa L.) is about 10 kg pure live seed ha−1, but it is debated if increasing the sowing rate enhances forage yield and quality in the sowing year.
Marisol T. Berti, Dulan Samarappuli
doaj +3 more sources
Can We Predict Forage Nutritive Value With Weather Parameters? [PDF]
Rangelands, 2014 On the Ground The use of easily accessible information to forecast when standing forage may lack nutrients to sustain cattle production could be valuable to the ranching community. Our study was designed to determine if forage crude protein and acid detergent fiber could be reasonably predicted using precipitation, season, and temperature.
Kim McCuistion +5 more
openaire +3 more sources
Alfalfa forage yield, milk yield, and nutritive value under intensive cutting
Agrosystems, Geosciences & Environment, 2022 Forage yield, nutritive value, and stand persistence are key metrics in alfalfa (Medicago sativa L.) management. The combination of cultivar improvement, longer growing seasons in the Midwest, and trends of shorter alfalfa rotations offer opportunity to ...
James O. Eckberg +4 more
doaj +1 more source
Forage mass and nutritional value of elephant grass intercropped with forage legumes1 [PDF]
Revista Ceres, 2021 ABSTRACT Forage-legume systems are a sustainable and competitive alternative for improving pasture yield and quality because of the symbiotic nitrogen fixation capacity and high nutritional value of legumes. This study aimed to evaluate the forage mass, nutritional value, and nutrient export rate in three forage systems (FS): FS1, with elephant grass ...
Daiane Cristine Seibt +5 more
openaire +4 more sources
Agronomy, 2020 Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large
Gonzalo García-Baquero +2 more
doaj +1 more source
Legume Science, 2023 Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay.
Travis Witt +3 more
doaj +1 more source
Agriculture, 2021 Sorghum–sudangrass (Sorghum bicolor × S. sudanense (Piper) Stapf.) and pearl millet (Pennisetum glaucum (L.) R. Br.) provide adequate nutritive value for growing beef cattle; however, unlike pearl millet, sorghum–sudangrass produces hydrocyanic acid ...
Leonard M. Lauriault +3 more
doaj +1 more source
Forage nutritive value of soybean varieties
Legume Research - An International Journal, 2014 This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties supplied from Eastern Mediterranean Agricultural Research Institute, Western Mediterranean Agricultural Research Institute, Aegean ...
Kokten, Kagan +3 more
openaire +2 more sources
Effects of irrigation amount and timing on alfalfa nutritive value [PDF]
, 2016 Citation: Holman, J., Min, D., Klocke, N., Kisekka, I., & Currie, R. (2016). Effects of irrigation amount and timing on alfalfa nutritive value. Transactions of the Asabe, 59(4), 849-860.
Currie, Randall +4 more
core +1 more source