Results 11 to 20 of about 6,525 (202)

Forage Mass and Nutritive Value of Grain- and Forage-Type Soybean Cultivars Managed under Different Row Spacings and Clipping Heights

Agronomy, 2023
Soybean (Glycine max L.) is a high value crop that has been used as a forage since the early 1900s in the southern U.S. (e.g., Mississippi, Alabama, Georgia, South Carolina, and Florida).
Serena J. Thompson, Jenny Koebernick, Liliane S. Silva, Mary K. Mullenix, Courtney Heaton, Russell C. Carrell, Sandra L. Dillard   +6 more
doaj   +2 more sources

Forage yield and nutritive value of Tanzania grass under nitrogen supplies and plant densities [PDF]

Revista Brasileira de Zootecnia, 2012
The objective of this experiment was to evaluate the nitrogen and plant density influence on the yield, forage dissection and nutritive value of Tanzania grass (Panicum maximum Jacq.).
Fabrício Paiva de Freitas, Dilermando Miranda da Fonseca, Thiago Gomes dos Santos Braz, Janaina Azevedo Martuscello, Manoel Eduardo Rozalino Santos   +4 more
doaj   +2 more sources

Determining the Effect of Planting Date and Land Preparation Method on Seedling Emergence, Forage Mass, and Forage Nutritive Value of Forage Brassica

Agronomy, 2021
Forage brassicas are used as a forage in monoculture and multispecies mixtures, yet research defining best management practices is limited. Two studies were conducted to evaluate the effects of land preparation method and planting date on establishment ...
Tayler D. Denman, Dennis W. Hancock, S. Leanne Dillard, Nicholas T. Basinger, John D. Hale   +4 more
doaj   +2 more sources

Genomic prediction of forage nutritive value in perennial ryegrass

Grassland Research
Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass (Lolium perenne L.) breeding.
Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne   +7 more
doaj   +2 more sources

Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé

Agrociencia Uruguay, 2021
Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of inia Sepé subjected to ...
Diego Germán Giorello, André Fischer Sbrissia, Sila Carneiro da Silva   +2 more
doaj   +1 more source

Nitrogen and Sulfur Fertilization in Kale and Swede for Grazing

Agronomy, 2020
Species in the Brassicaceae family, hence forth brassicas, such as forage kale [Brassica. oleracea L. convar acephala (DC)], swede (B. napus L. var. napobrassica), turnip [Brassica rapa L. var. rapa (L.) Thell], and hybrids (B. rapa L. × B. pekinensis L.
Osvaldo Teuber, Dulan Samarappuli, Marisol Berti   +2 more
doaj   +1 more source

Alfalfa forage yield, milk yield, and nutritive value under intensive cutting

Agrosystems, Geosciences & Environment, 2022
Forage yield, nutritive value, and stand persistence are key metrics in alfalfa (Medicago sativa L.) management. The combination of cultivar improvement, longer growing seasons in the Midwest, and trends of shorter alfalfa rotations offer opportunity to ...
James O. Eckberg, Samantha S. Wells, Jacob M. Jungers, JoAnn F. S. Lamb, Craig C. Sheaffer   +4 more
doaj   +1 more source

Floristic Composition Mediates Change in Forage Nutritive Quality of Atlantic Mountain Grasslands after Experimental Grazing Exclusion

Agronomy, 2020
Simultaneous reduction of biodiversity and forage nutritive value after grazing abandonment represents a critical agroecological problem observed in temperate mountain grasslands. However, how both processes affect each other after the exclusion of large
Gonzalo García-Baquero, Iñaki Odriozola, Arantza Aldezabal   +2 more
doaj   +1 more source

A Comparison of Pearl Millet and Sorghum–Sudangrass Pastures during the Frost-Prone Autumn for Growing Beef Cattle in Semiarid Region

Agriculture, 2021
Sorghum–sudangrass (Sorghum bicolor × S. sudanense (Piper) Stapf.) and pearl millet (Pennisetum glaucum (L.) R. Br.) provide adequate nutritive value for growing beef cattle; however, unlike pearl millet, sorghum–sudangrass produces hydrocyanic acid ...
Leonard M. Lauriault, Leah H. Schmitz, Shad H. Cox, Eric J. Scholljegerdes   +3 more
doaj   +1 more source

Forage nutritive value of soybean varieties

Legume Research - An International Journal, 2014
This study was carried out in Bingol Province of Turkey in the growing season of 2012 to determine the nutritive value of different soybean varieties. A total of 12 different soybean [Glycine max (L.) Merr.] varieties supplied from Eastern Mediterranean Agricultural Research Institute, Western Mediterranean Agricultural Research Institute, Aegean ...
Kokten, Kagan, Seydosoglu, Seyithan, Kaplan, Mahmut, Boydak, Erkan   +3 more
openaire   +2 more sources