Results 241 to 250 of about 68,194 (309)

Egg Size Variation Between Wild and Captive Broodstock Brown Trout (Salmo trutta) in Watersheds of Three Peri‐Alpine Lakes

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
This study examined variations in the egg size of wild‐caught and captive broodstock (created from the direct offspring of wild‐caught) brown trout (Salmo trutta) from three peri‐Alpine lakes (Lake Constance, Lake Lucerne and Lake Zurich). It showed that there was lake‐specific variation in egg size between the two groups of trout.
Kunio Takatsu, Dominique Stalder, Jakob Brodersen   +2 more
wiley   +1 more source

Alfalfa

R. Kumar, V.K. Sharma
openaire   +2 more sources

Investigating the mechanisms of Lactiplantibacillus plantarum-mediated optimization of alfalfa silage fermentation and enhancement of antioxidant capacity based on 16 S sequencing technology. [PDF]

BMC Microbiol
Liu Y, Guo L, Li Z, Gou W, Fu J, Liu M, Wang Z, Zhang N, Si Q, Shang H.   +9 more
europepmc   +1 more source

Investigation of the Relationship Between Ovine Selection Signature DIS3 Like 3′‐5′ Exoribonuclease 2 (DIS3L2) Gene and Weaning Weight and Average Daily Gain Until Weaning in Lambs

Animal Genetics, Volume 57, Issue 3, June 2026.
ABSTRACT The growing demand for animal products, combined with declining livestock production due to urbanization and climate change, underscores the need for sustainable breeding strategies. In sheep production, liveweight and weight gain until weaning are key economic traits.
Bilal Akyüz, Fadime Daldaban, Davut Bayram, Ferda Karakuş, Mustafa Özdemir, Emre Şirin, Korhan Arslan, Mehmet Ulas Cinar   +7 more
wiley   +1 more source

Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives. [PDF]

Front Vet Sci
Gao R, Wu B, Sun Z, Yu Z, Jia C, Basigalup D, Wang G.   +6 more
europepmc   +1 more source

Multifunctionality of annual forage crop mixtures for improved biomass, beef cattle diets, and soil health outcomes

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Cover crop mixtures (CCMs) can fit well into various agricultural production systems and have gained popularity among grain and livestock producers, as well as organic and market gardeners across western Canada, due to their potential to enhance forage production and soil health.
Akim Tunde Omokanye, Surendra Bhattarai, Guillermo Hernandez Ramirez, Blasius Azuhnwi, Yamily Zavala, Hayford Gyamfi, Bharat Shrestha   +6 more
wiley   +1 more source

The Application of Saline-Alkali-Tolerant Growth-Promoting Endophytic Bacteria for Enhancing the Saline-Alkali Tolerance of Alfalfa. [PDF]

Biology (Basel)
Ali Shah MR, Tang L, Zhou H, Zheng H, Shi Y, Guo C.   +5 more
europepmc   +1 more source

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal, Marta R. M. Lima, Nicholas D. Warren, André F. Brito, Richard G. Smith   +4 more
wiley   +1 more source

Effects of cropping patterns and nitrogen application rates on soil microbial community characteristics in goji berry root zones. [PDF]

Front Plant Sci
Luo C, Yang F, Pu Y, Kang Y, Ma Y, Qi G, Jing C, Lv H, Li H, Jiang Y, Wang M.   +10 more
europepmc   +1 more source

A comparative study on plant growth and ion accumulation between alfalfa and hybrid wheatgrass under salt stress

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Perennial grasses and legumes are important for the reclamation of salt‐affected land. A comparison study on salt tolerance of alfalfa (Medicago sativa L.) and hybrid wheatgrass (Elymus hoffmannii) could contribute to understanding the relative salt tolerance of these species, in addition to providing germplasm information for salt tolerant ...
Marika Yamauchi, Surendra Bhattarai, Karen K. Tanino, Abidur Rahman, Bill Biligetu   +4 more
wiley   +1 more source