Results 231 to 240 of about 492,747 (307)
Micrometer analysis of millimeter lines of Raman spectra concludes in the association of anatase and graphitized organic matter (graphogen). The photosynthetic microorganisms at the origin of the microbialites produce O2, which is transformed by TiO2 into reactive species that, in turn, decompose the organic matter of the microorganisms. ABSTRACT Raman
Marie‐Paule Bassez
wiley +1 more source
Complete genome sequences of <i>Vibrio</i> species, degraders of sulfated polysaccharide ulvan extracted from a green algae <i>Ulva ohnoi</i>. [PDF]
Zhafirah NA +5 more
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Structural basis of diadinoxanthin-Chl a/b-binding proteins in the photosystem I supercomplex of <i>Euglena gracilis</i>. [PDF]
Bai T +13 more
europepmc +1 more source
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Primary Stress Factors and Adaptive Mechanisms of Microalgae in Space Environments and Their Applications in Space Life Support Systems. [PDF]
Dai S +7 more
europepmc +1 more source
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya +4 more
wiley +1 more source
Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies. [PDF]
Wang Z, Scherbinek M, Skurk T.
europepmc +1 more source

