Results 251 to 260 of about 683,507 (394)

Community-driven variations in snow algae color modulate snow albedo reduction. [PDF]

New Phytol
Almela P, Elser JJ, Zmuda A, Niehaus T, Hamilton TL.   +4 more
europepmc   +1 more source

Grazing by the Antarctic fish Notothenia coriiceps evidence for selective feeding on macroalgae [PDF]

, 1997
Barrera-Oro, E. R., Brey, Thomas, Casaux, R. J., Iken, K., Quartino, M. L.   +4 more
core   +1 more source

Inflated organelle genomes and a circular-mapping mtDNA probably existed at the origin of coloniality in volvocine green algae

, 2016
Jonathan Featherston, Yoko Arakaki, Hisayoshi Nozaki, Pierre Durand, David Roy Smith   +4 more
openalex   +1 more source

Sentience in cephalopod molluscs: an updated assessment

Biological Reviews, EarlyView.
ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell, Heather Browning, Andrew Crump, Charlotte C. Burn, Jonathan Birch   +4 more
wiley   +1 more source

Impact of Green Extraction Methods for Algae and Aquatic Plants on Amino Acid Composition and Taste Detection Using Electronic Tongue Analysis. [PDF]

Foods
Chuon L, Prinyawiwatkul W, Sae-Eaw A, Wongthahan P.   +3 more
europepmc   +1 more source

Metagenome-assembled genomes (MAGs) of the emerging pathogen Shewanella algae from enrichment of coastal seawater, sediment, and algae at St. John’s Island, Singapore

Jia Yee Ho, Dalong Hu, Rebecca J. Case, Yan Boucher   +3 more
openalex   +1 more source

Diversity and ecology of non-diatom algae in two high-mountain lakes of Çamlıhemşin (Rize, Turkey) [PDF]

Bülent Şahín, Sophia Barınova
openalex   +1 more source

Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates

Biological Reviews, EarlyView.
ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz, Maja Mielke, Stephan Handschuh, Anthony Herrel, Patrick Lemell, Léa Da Cunha, Nicolai Konow   +6 more
wiley   +1 more source

Green Approach to Carbon-Steel Electropolishing in Phosphoric Acid Using Green Algae-Nano Silver Composites. [PDF]

ACS Omega
Abouzeid FM.
europepmc   +1 more source

Effect of cell retention techniques in Komagataella phaffii lab‐scale continuous processes

Biotechnology Progress, EarlyView.
Abstract Perfusion technologies play a growing role in the implementation of continuous processes for biotherapeutics production in mammalian‐based manufacturing. However, their application to alternative production hosts is limited. Cell retention systems are of key importance for the efficiency of perfusion bioreactors.
Marina Y. Linova, Satish K. Kodiripaka, Edite Martins, Sobhana A. Sripada, Stefano Menegatti, John M. Woodley   +5 more
wiley   +1 more source