Results 221 to 230 of about 23,523 (245)

Description ofGloeomargarita ahousahtiaesp. nov., a thermophilic member of the order Gloeomargaritales with intracellular carbonate inclusions

, 2022
Bacchetta T, López-García P, Gutiérrez-Preciado A, Mehta N, Skouri-Panet F, Benzerara K, Ciobanu M, Yubuki N, Tavera R, Moreira D.   +9 more
europepmc   +1 more source

A twofold development and demise of pine stands in the Netherlands during the Allerød interstadial: two hypotheses to explain a link to climate change recorded in Greenland ice

Journal of Quaternary Science, EarlyView.
ABSTRACT The second half of the Allerød interstadial in the Netherlands is characterised by pine forest. Excavated trunks of 165 pine trees at Leusden‐Den Treek in the central Netherlands (LETR16) were dated by dendrochronology and radiocarbon. Two chronologically separated pine forest phases occurred during relatively warm periods as recorded in ...
Wim Z. Hoek, Jos Bazelmans, Otto Brinkkemper, Petra Doeve, Bas van Geel   +4 more
wiley   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods. [PDF]

Foods
Vega-Galvez A, Pasten A, Uribe E, Mejias N, Araya M, Vidal RL, Valenzuela-Barra G, Delporte C.   +7 more
europepmc   +1 more source

Degradation of pigments in Limnospira platensis extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Limnospira platensis, commonly known as spirulina, holds promise for application as a food ingredient and nutraceutical due to its rich protein and antioxidant content, including chlorophylls, carotenoids and phycocyanin. Despite its potential, the vibrant colour poses a challenge for consumer acceptance, hampering the marketability
Marisa Cardoso, Carla Brazinha, Carla AM Portugal   +2 more
wiley   +1 more source

Identification of bacteria in potential mutualism with toxic Alexandrium catenella in Chilean Patagonian fjords by in vitro and field monitoring. [PDF]

PLoS One
Yarimizu K, Mardones JI, Paredes-Mella J, Perera IU, Fujiyoshi S, Fuenzalida G, Acuña JJ, Ruiz-Gil T, Campos M, Rilling JI, Calabrano Miranda P, Vilugrón J, Espinoza-González O, Guzmán L, Nagai S, Jorquera MA, Maruyama F.   +16 more
europepmc   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Carbon, Nitrogen, and Corresponding Stable Isotope Signatures Reveal Channel Banks as Major Sediment Sources in a Tropical Agricultural Watershed

Land Degradation &Development, EarlyView.
ABSTRACT Uncertainties about the applicability of δ13C and δ15N as tracers of sediment sources in tropical river basins highlight the need for more in‐depth investigations of these isotopes. This study therefore assessed the effectiveness of δ13C and δ15N signatures in discriminating sediment sources in an agricultural catchment in Northeast Brazil ...
Fábio Farias Amorim, Yuri Jacques Agra Bezerra da Silva, Rennan Cabral Nascimento, Ygor Jacques Agra Bezerra da Silva, Angelo Jamil Maia, Tales Tiecher, Jean Paolo Gomes Minella, Yusheng Zhang, Hari Ram Upadhayay, Simon Pulley, Adrian L. Collins   +10 more
wiley   +1 more source

Bibliometric and visual analysis of scleral contact lenses: global characteristics and research trends from 1976 to 2023. [PDF]

Int J Ophthalmol
Gao J, Xu Y.
europepmc   +1 more source