Results 61 to 70 of about 18,072 (182)

Towards Sustainable and Ethical Food Systems: Exploring Consumer Motivations and Strategies for Plant‐Based Eating

open access: yesSustainable Development, Volume 34, Issue S2, Page 204-221, March 2026.
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello   +2 more
wiley   +1 more source

Derivados del colesterol en el alga roja Laurencia papillosa (Forssk.) Grev.

open access: yes, 2022
Universidad de Costa ...
Cicció Alberti, José Francisco   +1 more
openaire   +1 more source

Polyester Microfiber Dynamics in an Estuarine Semi‐Enclosed Basin

open access: yesJournal of Geophysical Research: Oceans, Volume 131, Issue 3, March 2026.
Abstract Polyester microfibers are one of the most abundant microplastics in marine ecosystems, yet their observed near‐surface concentrations are inconsistent with expectations based on their density. To study the mechanisms governing polyester microfiber transport and fate, we developed a Lagrangian particle‐tracking module using Parcels to simulate ...
J. Valentí‐Muelas   +2 more
wiley   +1 more source

The Alpujarride Triassic Platform (Internal Zones of the Betic Cordillera, Spain) [PDF]

open access: yes, 2014
A partir de estudios estratigráficos, centrados en la sucesión triásica alpujárride de la Sierra de Gádor (Almería, Cordillera Bética) y su correlación con otros sectores, proponemos una columna estratigráfica sintética para la Plataforma Triásica ...
Delgado Salazar, Francisco   +4 more
core   +1 more source

Phosphate Resupply Differentially Impacts the Shoot and Root Proteomes of Arabidopsis thaliana Seedlings

open access: yesPlant, Cell &Environment, Volume 49, Issue 3, Page 1598-1616, March 2026.
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith   +5 more
wiley   +1 more source

Ocurrencia de los géneros Alsidium y Gloiocladia (Rhodophyta) por primera vez para Cuba./ First occurrence of the genera Alsidium and Gloiocladia (Rhodophyta) from Cuba.

open access: yesRevista de Investigaciones Marinas, 2017
Dos géneros de algas rojas Alsidium y Gloiocladia se reportan por primera para Cuba. Las algas fueron recolectadas en la costa de la región centro-sur de la isla.
Ángel R. Moreira González   +3 more
doaj  

Tecnologías no convencionales para la remoción de plomo presente en aguas residuales: una revisión bibliográfica 2010-2019

open access: yesTecnura, 2020
Objetivo: El presente artículo de revisión tuvo como objetivo realizar una indagación bibliográfica de artículos científicos en revistas locales, nacionales e internacionales en el periodo de 2010 a 2019, con relación a las tecnologías no convencionales (
Dora Luz Gómez Aguilar   +2 more
doaj   +1 more source

Felix Hänseler (1780-1841), a german-born spanish botanist and pharmacist who lived in Málaga at one time [PDF]

open access: yes, 2012
La biografía botánica más completa y fiable de este destacado investigador hispano-alemán –más conocido por el apellido paterno de Haenseler o Henseler–, continúa siendo la publicada a mediados del siglo XIX en la revista científica berlinesa Botanische ...
Pérez-Rubín, Juan
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Aplicaciones Nutraceúticas y cosmeceúticas de las algas [PDF]

open access: yes, 2017
El uso de la biomasa algal en diversas aplicaciones biotecnológicas ha experimentado un gran desarrollo en los últimos años. El crecimiento de las publicaciones científicas con contenidos como “extractos de algas”, “compuestos bioactivos de algas ...
López-Figueroa, Félix
core  

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