Alginate and alginate composites for biomedical applications
Alginate is an edible heteropolysaccharide that abundantly available in the brown seaweed and the capsule of bacteria such as Azotobacter sp. and Pseudomonas sp. Owing to alginate gel forming capability, it is widely used in food, textile and paper industries; and to a lesser extent in biomedical applications as biomaterial to promote wound healing and
Wan Mohd Fazli Wan Nawawi +1 more
exaly +5 more sources
VARIOUS attempts have been described1 to acetylate alginic acid by means of acetic anhydride or acetic acid, without or with catalysts, for example, pyridine, acids, etc. Some of the products thus obtained were probably degraded, and it appeared of interest, therefore, to find out whether the acetylation of alginic acid can be done by a relatively mild
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Alginate-Based Hydrogels: Recent Progress in Preparation, Property Tuning, and Multifunctional Applications. [PDF]
Liang X +8 more
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Changes in ovarian hardness and elasticity affect the development and function of secondary follicles. [PDF]
Kawai T, Shimada M.
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Nanoencapsulation and antimicrobial activities of Commiphora swynnertonii resin against multidrug-resistant Staphylococcus aureus strains from mastitis cow patients. [PDF]
Mukaya DW +11 more
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Controlled deposition of human neural stem cells on fiber substrates using gel encapsulation. [PDF]
Hörberg CJ +5 more
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Characterization of adeno-associated virus binding to alginate and its controlled release. [PDF]
Amante JJ +4 more
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Interpenetrating gelatin/sodium alginate hydrogel with controlled PRP lysate delivery for accelerating diabetic wound healing with reduced scarring. [PDF]
Nawer F, Rahman A, Hoque A, Arafat MT.
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Energy expenditure and cellular activity underlie antibiotic tolerance of <i>Pseudomonas aeruginosa</i>. [PDF]
Gates MF, Lewis K.
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Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion. [PDF]
Rahiminezhad Z +5 more
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