Results 31 to 40 of about 72,568 (161)
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [PDF]
This research aimed to improve the quality of low fat UF soft cheese using cer fat replacers such as alginate gum, calcium alginate and sodium alginate. Low- fat milk retentate was divided into four equal rations.
Eman Ibrahim
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Characterizing the Three Different Alginate Type of Sargassum siliquosum
This research was aimed to identify the brown seaweed, to characterize the acid, sodium and calcium alginate, and to examine the alginate yield. The identification was done phaenotypically.
Ervia Yudiati, Alim Isnansetyo
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The solid phase byproduct obtained after conventional fucoidan extraction from the brown seaweed Fucus vesiculosus can be used as a source containing alginate.
Viruja Ummat +11 more
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Synthesis of alginate-chitosan polyelectrolyte membrane and the determination of the physical-mechanical properties were carried out. Alginate-chitosan polyelectrolyte complex membrane can be made by mixing hydrosol alginate and chitosan hydrosol with a ...
Dhony Hermanto +3 more
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Alginate Lyases: Sources, Mechanism of Activity and Potencial Application
Alginate lyases are group of enzymes which catalyze depolymerization of alginate into oligosaccharides. Alginate lyase have been widely used in many applications such as in production of bioactive oligosaccharides, control of polysaccharide rheological ...
Subaryono Subaryono +3 more
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Enzymes have a wide variety of applications in diverse biotechnological fields, and the immobilization of enzymes plays a key role in academic research or industrialization due to the stabilization and recyclability it confers.
Chih-Hui Yang +7 more
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Theoretical Analysis of Interaction Energy in Alginate-Capped Gold Nanoparticles Colloidal System
Stability of Au/alginate nanocomposite was theoretically evaluated by computing various interactions energy which contributes in the system, including attraction and repulsion interaction.
Foliatini Foliatini +2 more
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Alginate polysaccharide produced by marine brown algae or certain Gram-negative bacteria is a linear anionic binary copolymer of β-D-mannuronic acid (M) and α-L-guluronic acid (G) residues. Alginate lyase (EC 4.2.2.3; EC 4.2.2.11), also known as alginase
TANG Haiqing +2 more
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A Facile Fabrication of Alginate Microbubbles Using a Gas Foaming Reaction
Microbubble particles have been extensively utilized as temporal templates for various biomedical applications. This study proposes a facile strategy to obtain microbubble-containing alginate particles (i.e., microbubbles inside alginate gel particles ...
Chih-Hui Yang +4 more
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Alginate oligosaccharides with different bioactivities can be prepared through the specific degradation of alginate by alginate lyases. Therefore, alginate lyases that can be used to degrade alginate under mild conditions have recently attracted public ...
Peng Chen +4 more
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