Results 31 to 40 of about 10,319 (178)
Marine Drugs, 2020 Cold-adapted alginate lyases have unique advantages for alginate oligosaccharide (AOS) preparation and brown seaweed processing. Robust and cold-adapted alginate lyases are urgently needed for industrial applications.
Zhi-Peng Wang +6 more
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Biotechnology for Biofuels, 2019 Background The alginate oligosaccharides have been widely used in agriculture, medicine, and food industries due to their versatile physiological functions such as antioxidant, anticoagulant, and antineoplastic activities.
Benwei Zhu +4 more
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Frontiers in Microbiology, 2021 Alginate lyase possesses wide application prospects for the degradation of brown algae and preparation of alginate oligosaccharides, and its degradation products display a variety of biological activities.
Lu Liu +7 more
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Frontiers in Bioengineering and Biotechnology, 2022 FlAlyA, a PL7 alginate lyase with industrial potential, is widely applied in the preparation the alginate oligosaccharide because of its high activity of degradation the alginate.
Xiu Zhang +9 more
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Molecules, 2023 Alginate oligosaccharides (AOs) prepared through enzymatic reaction by diverse alginate lyases under relatively controllable and moderate conditions possess versatile biological activities. But widely used commercial alginate lyases are still rather rare due to their poor properties (e.g., lower activity, worse thermostability, ion tolerance, etc.). In
Hai-Ying Wang +5 more
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Characterization of a Novel PolyM-Preferred Alginate Lyase from Marine Vibrio splendidus OU02
Marine Drugs, 2018 Alginate lyases are enzymes that degrade alginate into oligosaccharides which possess a variety of biological activities. Discovering and characterizing novel alginate lyases has great significance for industrial and medical applications.
Jingjing Zhuang +5 more
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Foods, 2023 Alginate lyase has been demonstrated as an efficient tool in the preparation of functional oligosaccharides (AOS) from alginate. The high viscosity resulting from the high concentration of alginate poses a limiting factor affecting enzymatic hydrolysis, particularly in the preparation of the fragments with low degrees of polymerization (DP).
Qingping Liang +9 more
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Food Chemistry: X, 2022 Unsaturated guluronate oligosaccharide (GOS) is generated via alginate-derived polyguluronate (PG) degradation by alginate lyase, followed by formation of a double bond between C-4 and C-5 at the nonreducing end.
Decheng Bi +8 more
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Marine Drugs, 2022 The applications of alginate lyase are diverse, but efficient commercial enzymes are still unavailable. In this study, a novel alginate lyase with high activity was obtained from the marine bacteria Vibrio sp. Ni1.
Li Sha +6 more
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Preparation and structure elucidation of alginate oligosaccharides degraded by alginate lyase from Vibro sp. 510 [PDF]
Carbohydrate Research, 2004 Alginate that was purified from the fermentation solution of marine bacteria Vibro sp. 510 under specific reaction conditions was hydrolyzed by alginate lyase. Seven oligosaccharides, including di-, tri- and tetrasaccharides, were isolated through low-pressure, gel-permeation chromatography (LP-GPC) and semipreparative strong-anion exchange (SAX) fast ...
Zhenqing, Zhang +5 more
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