Alginates
Effects of extraction methods on molecular characteristics, antioxidant properties and immunomodulation of alginates from Sargassum angustifolium
Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase
Algine
Alginate
Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan
Biocompatibility of microcapsules for cell immobilization elaborated with different type of alginates
[Alginates].