Results 121 to 130 of about 12,560 (208)

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87 [PDF]

, 2011
Butterworth, Cheng, EC, EC, EC, EC, EFSA, EFSA, Gessler, Karlsson, Lynch, Posternak, Posternak, Voet   +13 more
core   +1 more source

Synthesis and non-isothermal crystallization kinetics of polyamide 66 copolymers containing alicyclic structures. [PDF]

RSC Adv
Lu W, Wang C, Yi Y, Liao M, Li J, Wang W.   +5 more
europepmc   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) [PDF]

, 2011

core   +1 more source

Mechanochemical upcycling of poly (vinyl chloride) for alcohol halogenation. [PDF]

Nat Commun
Chen D, Li S, Ren Z, Wang C, Ding R, Wang J, Li A, Chen J, Wang Z.   +8 more
europepmc   +1 more source

Flavouring Group Evaluation 51, (FGE.51) ‐ Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Synthesis Characterization and Physicochemical Properties of Rigid Alicyclic Polyimide Films Based on Bicyclo[2.2.2]oct-7-ene-2,3,5,6-tetracarboxylic Dianhydride. [PDF]

Polymers (Basel)
Pérez-Francisco JM, Aguilar-Lugo C, Alexandrova L, Gonzalez-Diaz MO, Sulub-Sulub R, Loría-Bastarrachea MI, Aguilar-Vega M.   +6 more
europepmc   +1 more source

Flavouring Group Evaluation 80 (FGE.80) ‐ Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

The failure and revival of closed microbial ecosystems: evidence from the shifts in microbial and chemical diversities. [PDF]

ISME Commun
Li L, Liu H, Ding J, Cai Y, Zhao P, Zhang L, Steudel BT, Wang Z, Chen Z.   +8 more
europepmc   +1 more source

Syntheses and stereochemistry of hydroxy-substituted alicyclic β-amino acid derivatives [PDF]

, 2010
Benedek Gabriella
core  

Bioactivity Profiles of Progressively Ring-Fluorinated Cyclohexyl Motifs in the WKYMVm Peptide as Formylpeptide FPR2 Agonists and in Keto-Piperazines as Antitrypanosome Agents. [PDF]

Chembiochem
He M, Thomson CM, Thompson D, Kuodis V, Smith TK, Dall'Angelo S, O'Hagan D.   +6 more
europepmc   +1 more source