EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19. [PDF]
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Frontal Polymerization of Epoxy Resins: Kinetic Modeling, Rate Regulation and Curing Process Simulation for Space Manufacturing Applications. [PDF]
Wu H, Gu Y, Liu X, Xin C.
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Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of <i>Thymus vulgaris</i> L. and/or <i>Thymus zygis</i> L. (thyme oil) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009) [PDF]
Aeschbacher +33 more
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Constraining biorecalcitrance of carboxyl-rich alicyclic molecules in the ocean. [PDF]
Cai R +8 more
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Investigating the Stability of Individual Carboxylate-Rich Alicyclic Molecules Under Simulated Environmental Irradiation and Microbial Incubation Conditions. [PDF]
Craig AJ +8 more
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The relation between bridgehead reactivity and electronic effects [PDF]
Hadizamani, Katja, Langhals, Heinz
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Comparative analysis of the properties of colorless and transparent polyimide nanocomposites with and without fluorine substitution. [PDF]
Choi MY, Lim AR, Chang JH.
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During the last decade the synthesis and spectroscopic characteristics of nitro compounds have aroused much interest. New synthetic methods have been developed, and the excellence of the nitro group as a chromophore in spectroscopy has been demonstrated.
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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 [PDF]
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