A radiação ionizante na promoção da alimentação adequada e saudável
O tratamento de alimentos por um tipo de radiação ionizante para promover a segurança microbiológica e a conservação é uma das tecnologias do século XX mais extensivamente estudadas1. O tratamento pela radiação, como todo e qualquer processamento de alimentos, apresenta uma faixa limitada de aplicação.
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[Convergence of public policies on education to promote a healthy and appropriate dietConvergencia de las políticas públicas educativas en el fomento de la alimentación adecuada y saludable]. [PDF]
Castro SFF +3 more
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[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Febrone R, Castro IRR, Rito RVVF.
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Distance professional qualification to promote adequate and healthy eating: factors associated with dropout. [PDF]
Lopes MS +4 more
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
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Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
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[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
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Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF, Damião JJ, Castro IRR.
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
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[Obesity and intersectionality: critical analysis of narratives within public health policies in Brazil (2004-2021)]. [PDF]
Rodrigues LS, Miranda NG, Cabrini D.
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