Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
Carvalho JB +3 more
europepmc +1 more source
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Botelho LV +7 more
europepmc +1 more source
Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]
Fernandes MEM +9 more
europepmc +1 more source
Nursing consultation in childcare in nurses' and managers' voices: a mixed methods study. [PDF]
Martins AT +5 more
europepmc +1 more source

