Results 1 to 10 of about 14,922 (157)

The Gut Microbiota as a Mediator in the Relationship Between Dietary Patterns and Depression [PDF]

MedComm
The interplay between diet, gut microbiota, and depressive symptoms is increasingly recognized, but underlying mechanisms remain unclear. We investigated whether adherence to several dietary patterns relates to gut microbial signatures and whether these ...
Adrián Hernández‐Cacho, Jiaqi Ni, Jesús F. García‐Gavilán, Prokopis Konstanti, Clara Belzer, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Laura Torres‐Collado, Oscar Coltell, Nancy Babio, Javier Hernando‐Redondo, Isabel Moreno‐Indias, Miguel Ruiz‐Canela, Francisco J. Tinahones, Jordi Salas‐Salvadó   +16 more
doaj   +3 more sources

Mediterranean diet, gut microbiota, and cognitive decline in older adults with obesity/overweight and metabolic syndrome: a prospective cohort study [PDF]

BMC Medicine
Background Emerging evidence highlights that diet dynamically shapes the gut microbiome, which in turn influences cognitive function through bidirectional gut-brain communication, offering a promising target for mitigating cognitive decline and ...
Jiaqi Ni, Adrián Hernández-Cacho, Stephanie K. Nishi, Nancy Babio, Clara Belzer, Prokopis Konstati, Jesús Vioque, Dolores Corella, Olga Castañer, Josep Vidal, Isabel Moreno-Indias, Laura Torres-Collado, Oscar Coltell, Montse Fitó, Miguel Ruiz-Canela, Dong D. Wang, Francisco J. Tinahones, Jordi Salas-Salvadó   +17 more
doaj   +2 more sources

Multi-omics approach identifies gut microbiota variations associated with depression [PDF]

npj Biofilms and Microbiomes
The gut microbiota plays a potential role in the pathophysiology of depression through the gut–brain axis. This cross-sectional study in 400 participants from the PREDIMED-Plus study investigates the interplay between gut microbiota and depression using ...
Adrián Hernández-Cacho, Jesús F. García-Gavilán, Alessandro Atzeni, Prokopis Konstanti, Clara Belzer, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Virginia Mela, Liming Liang, Laura Torres-Collado, Oscar Coltell, Nancy Babio, Clary Clish, Javier Hernando-Redondo, Miguel Á Martínez-González, Fenglei Wang, Isabel Moreno-Indias, Jiaqi Ni, Courtney Dennis, Miguel Ruiz-Canela, Francisco J. Tinahones, Frank B. Hu, Jordi Salas-Salvadó   +24 more
doaj   +2 more sources

Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults [PDF]

Microbiome
Background Over the past decade, emerging evidence has shed light on the role of the gut microbiota in the interface between diet and brain health. Olive oil, particularly virgin olive oil, a key component and major fat source in the Mediterranean diet ...
Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Clara Belzer, Jesús Vioque, Dolores Corella, Javier Hernando-Redondo, Josep Vidal, Isabel Moreno-Indias, Laura Compañ-Gabucio, Oscar Coltell, Montse Fitó, Estefanía Toledo, Dong D. Wang, Francisco J. Tinahones, Jordi Salas-Salvadó   +15 more
doaj   +2 more sources

Plasma neurology-related proteins associated with cognition are modulated by lifestyle in adultsResearch in context [PDF]

EBioMedicine
Summary: Background: Cognitive decline (CD) is an age-related process exacerbated by metabolic syndrome (MetS), which may be mitigated by lifestyle interventions. Plasma biomarkers hold promise for early CD detection, but prospective evidence is limited.
Hernando Joaquin Margara-Escudero, Indira Paz-Graniel, Jesús Francisco García-Gavilán, Montse Fitó, Janita Bralten, Silke Matura, Jeffrey Colm Glennon, Carmen Schiweck, Elisabet Vilella, José Manuel Santos-Lozano, Nancy Babio, Jordi Salas-Salvadó   +11 more
doaj   +2 more sources

Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease [PDF]

Cardiovascular Diabetology
Background Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiometabolic ...
Hernando J. Margara-Escudero, Indira Paz-Graniel, Jesús García-Gavilán, Miguel Ruiz-Canela, Qi Sun, Clary B. Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Olga Castañer, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José Lapetra, Cristina Razquin, Courtney Dennis, Amy Deik, Jun Li, Enrique Gómez-Gracia, Nancy Babio, Miguel A. Martínez-González, Frank B. Hu, Jordi Salas-Salvadó   +23 more
doaj   +2 more sources

Tolerancia a la alimentación inmediata en los pacientes con pancreatitis biliar leve [PDF]

Cirugía y Cirujanos, 2021
Antecedentes: La pancreatitis aguda leve es una inflamación local del páncreas sin complicaciones locales ni falla orgánica. Su manejo consiste en tres elementos básicos: hidratación, analgesia y ayuno. La realimentación se inicia cuando el paciente no tiene dolor y refiere apetito, pero el momento exacto para iniciarla no está previamente documentado.
David Esmer, Oscar Rivera-Villalobos, Juan F. Hernández-Sierra, Liliana D. Valencia-Sánchez, Martín Sánchez   +4 more
openaire   +2 more sources

Els inventaris post mortem com a font per a l'estudi de l'alimentació. Inventaris barcelonins del període 1597-1604

Estudis d'Història Agraria, 2021
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Xavier Lencina i Pérez
doaj   +1 more source

Consum deficitari, fam i crisis demogràriques a l’Espanya dels segles XVI-XIX

Estudis d'Història Agraria, 2021
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Vicente Pérez Moreda
doaj   +1 more source

The impact of investigator bias in nutrition research [PDF]

Frontiers in Nutrition
Sangeetha Shyam, Sangeetha Shyam, Sangeetha Shyam, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +5 more
doaj   +2 more sources