Results 121 to 130 of about 69,799 (199)

Proteomic datasets of three <i>Hermetia illucens</i> Larvae Forms (Fresh, Dried, and Protein concentrate). [PDF]

Data Brief
Abdel-Moneim AE, Tomas D, Labas V, Méda B, Réhault-Godbert S.   +4 more
europepmc   +1 more source

Des traces de benzène dans près de 60% de notre alimentation

, 2012
J. Van Loco
core  

Correction: Atypical Actinobacillus pleuropneumoniae serotype 12 strains with a higher virulence potential. [PDF]

Vet Res
Vincent AT, Lacouture S, St-Jean G, Tapia R, Payen S, Kon M, Frey J, To H, Gottschalk M.   +8 more
europepmc   +1 more source

Development and characterization of a saturated transposon mutant library of <i>Salmonella enterica</i> serovar Enteritidis LA5. [PDF]

Microbiol Resour Announc
Trotereau J, Huguet A-S, Jouan R, Kempf F, Naquin D, Schouler C, Velge P, Mergaert P, Virlogeux-Payant I.   +8 more
europepmc   +1 more source

Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs. [PDF]

J Nutr
Morales-Juárez A, Cowan-Pyle AE, Bailey RL, Eicher-Miller HA.   +3 more
europepmc   +1 more source

La construction de l’identité alimentaire campagnarde dans les comédies d’Aristophane

Cahiers des Études Anciennes, 2007
Sébastien Goupil
doaj  

Saliva and plasma metabolome analysis during the five days before foaling in the mare. [PDF]

PLoS One
Nadal-Desbarats L, Dupuy C, Montigny F, Bertevello PS, Douet C, Gesbert A, Reigner F, Goudet G.   +7 more
europepmc   +1 more source

Development of the Canadian Eating Practices Screener for Adolescents to assess eating practices based on Canada's Food Guide 2019 recommendations. [PDF]

Int J Behav Nutr Phys Act
Jacob R, Any M, Desgreniers V, Bessette G, Al Kazzi R, Martin AE, Tugault-Lafleur C, Hernandez K, St-Pierre S, Haines J.   +9 more
europepmc   +1 more source