Results 51 to 60 of about 84,539 (289)
The Pan African Medical Journal, 2018 INTRODUCTION: L'alimentation des mères est très importante à cause des besoins nutritionnels spécifiques pour la reproduction. La présente étude vise à décrire les habitudes alimentaires des mères pendant la grossesse et l'allaitement et répertorier les ...
Lantonirina Ravaoarisoa +4 more
doaj +1 more source
Fragilité de la personne âgée : un aperçu du rôle de la nutrition☆☆☆
Oilseeds and fats, crops and lipids, 2019 Concept communément admis dans la communauté scientifique, la fragilité souffre encore aujourd’hui de l’absence de définition opérationnelle standardisée.
Féart Catherine
doaj +1 more source
FEBS Letters, EarlyView.Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson +7 more
wiley +1 more source
Le cotonnier sans gossypol, une source de protéines alimentaires. Situation actuelle et perspectives d'avenir, après le colloque d'Abidjan [PDF]
, 1987 Commentaires sur le colloque de novembre 1985 à Abidjan. Conditions de la culture de cotonniers sans glandles, intérêt des dérivés des graines sans gossypol en alimentation des animaux et surtout en alimentation humaine, problèmes économiques et ...
Bourely, Jean
core
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
Effet-dose de l’acide oléique alimentaire. Cet acide est-il conditionnellement essentiel ?
Oléagineux, Corps gras, Lipides, 2000 Dans un travail précédent [1] nous avons montré que, globalement, au terme de la période de gestation-lactation chez des rats de 21 jours, la carence alimentaire en acide oléique entraîne une diminution de la concentration en 18:1(n-9); la synthèse ...
Bourre Jean-Marie +2 more
doaj +1 more source
Fruitgrowers towards a new approach to enhance biodiversity in organic orchards [PDF]
, 2008 In the frame of the project “Arbeitsnetz zur Weiterentwicklung der Anbauverfahren des ökologischen Obstbaus” (BOEL-project Nr. 03OE178) a group of fruitgrowers and advicers started to discuss new measures and new concepts to enhance biodiversity in ...
Kienzle, J.
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells
FEBS Letters, EarlyView.Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López +2 more
wiley +1 more source
Ciência Rural, 2004 A presente pesquisa teve por objetivo avaliar o desempenho, características das carcaças e componentes não constituintes da carcaça de cordeiros confinados, submetidos a uma dieta convencional, com outras três, que tiveram a fonte de proteína verdadeira ...
Pedro Paulo Sobolow de Souza +2 more
doaj +1 more source