Results 41 to 50 of about 13,978,776 (186)
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R. Boudergues +2 more
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Manual and virtual dissections were employed to examine the masticatory muscle architecture and bite force of three South American marsupials. The organisation of the muscles differed between species, with predicted bite forces exceeding previous estimates.
Alice Melekian +4 more
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La suspension de l’utilisation des farines de viandes en alimentation animale, décidée par l’Union européenne le 4 décembre 2000, se traduit à court terme par une augmentation des importations de tourteaux de soja en provenance du continent américain ...
Gasquet Olivier de
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Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh +4 more
wiley +1 more source
Productivité des caprins dans les systèmes de production agricole du Delta du fleuve Sénégal
A travers l'analyse de la productivité, les auteurs présentent les principaux paramètres zootechniques de cheptel caprin du Delta du fleuve Sénégal, et les comparent aux références disponibles pour la même et quelques autres grandes zones agro ...
Jean-François Tourrand, Etienne Landais
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Human–Animal Comparisons: Supporting and Criticizing Female Subjugation in Renaissance Italy
ABSTRACT Studying gender history through an animal history lens, or vice versa, simultaneously increases our knowledge of ideas about gender and human–animal relations. This approach has particular merit for the Renaissance period, as it witnessed an upsurge in discourse about both the human–animal divide and the distinction between men and women.
Marlisa den Hartog
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R. Gaulier
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A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
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Les aliments actuellement utilisables en embouche au Sénégal
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H. Calvet
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