Results 31 to 40 of about 46,925 (216)
Valor nutricional de alimentos alternativos para tambaqui (Colossoma macropomum) [PDF]
Archivos de Zootecnia, 2017 O experimento foi conduzido com o objetivo de determinar a composição química e os coeficientes de digestibilidade aparente da matéria seca (CDAMS), proteína bruta (CDAPB), extrato etéreo (CDAEE) e da energia bruta (CDAEB) de alimentos alternativos para o tambaqui.
Keilla Soares +3 more
openalex +3 more sources
Avaliação de alimentos alternativos para cavalos adultos da raça Crioulo [PDF]
Revista Brasileira de Zootecnia, 2009 Objetivou-se nesta pesquisa avaliar alimentos alternativos para cavalos adultos caracterizados como subprodutos agroindustriais por meio da digestibilidade dos nutrientes. Utilizaram-se cinco animais da raça crioulo em gaiolas de metabolismo individuais alimentados com cinco dietas: uma dieta-referência contendo ração peletizada e feno de capim-tifton ...
Alex Martins Varela de Arruda +2 more
openalex +6 more sources
Influence of landfill use on nest‐site selection and breeding success in white storks
Journal of Zoology, Volume 321, Issue 3, Page 175-187, November 2023., 2023 Breeding near landfills may determine habitat preference and selection in white storks, however breeding success depends on habitat quality in the surrounding area more than the distance to the landfill. Abstract Landscape transformation by humans through habitat degradation, agriculture intensification and urbanization results in the loss of natural ...
A. López‐García +2 more
wiley +1 more source
La chía, alimento alternativo para consumo humano / Chia, alternative food for human consumption
CIBA Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias, 2016 El presente trabajo pretende hacer un recuento del estudio sobre la chía de Cándido González Pérez, economista, sociólogo y doctor en ciencias de la educación, nacido en México. Actualmente labora en la Universidad de Guadalajara como Investigador SNI nivel I, en la línea de investigación migración hacia Estados Unidos dentro del área de ciencias ...
Bertha Margarita González Franco
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Surviving in an age of transparency: Emancipatory transparency‐making in food governance in Italy
American Anthropologist, Volume 125, Issue 3, Page 546-558, September 2023., 2023 Abstract The concept of transparency is now an unescapable reference in public, professional, and private life. As transparency‐making has recently transmuted from a progressive instrument to counter corruption into a new universal ideological formation, it is time to problematize the concept of transparency and its uses.
Alexander Koensler
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 5, Issue 3, Page 408-423, May 2023., 2023 Cherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central and South America, and has a clear niche for expansion in regions with subtropical climates.
Alicia Talavera +4 more
wiley +1 more source
Why College Students Don't Access Resources for Food Insecurity: Stigma and Perceptions of Need
Annals of Anthropological Practice, Volume 46, Issue 2, Page 140-154, November 2022., 2022 Abstract Attempts to understand college student food insecurity have primarily focused on demographic characteristics associated with higher rates of food insecurity, and have recommended improving awareness of and access to resources such as campus food pantries.
Nicole Peterson +2 more
wiley +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 27, Issue 1-2, Page 37-56, June 2022., 2022 Resumen La reventa de gasolina brasilera en la frontera Venezuela–Brasil es un acontecimiento emergente que facilita el entendimiento sociopolítico nuevo de las estrategias de sobrevivencia locales más allá de la resiliencia social e informalidad en tiempos de crisis.
Morelia Morillo Ramos, Eva van Roekel
wiley +1 more source
Geografares, 2018 Este estudo tem como objetivo analisar e mapear os principais atores da malha de expansão da produção dos alimentos orgânicos no Espírito Santo (ES) durante o período do fim dos anos 1960 até o fim dos anos 1990, período em que esse alimento era chamado de “alternativo” ao convencional.
Kedma de Andrade Nogueira de Gouveia
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Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen Aunque se han hecho avances en el desarrollo y aplicación a gran escala de intervenciones eficaces contra la obesidad infantil, los retos siguen siendo importantes. Nuestro objetivo era comprender las causas del éxito de Estados Unidos y los países latinoamericanos en la implementación de políticas y programas (PYP) contra la obesidad e ...
Rafael Pérez‐Escamilla +6 more
wiley +1 more source