Results 51 to 60 of about 156,478 (201)

Avaliação nutricional da casca de soja integral ou moída, ensilada ou não, para suínos em fase de crescimento - DOI: 10.4025/actascianimsci.v29i1.249

open access: yesActa Scientiarum: Animal Sciences, 2007
Foi conduzido um experimento com 11 suínos híbridos, machos castrados, com peso vivo de 41,42 ± 0,99 kg. Os animais foram alojados individualmente em gaiolas de metabolismo e distribuídos em um delineamento experimental inteiramente casualizado, com ...
Arlei Rodrigues Bonet de Quadros   +5 more
doaj   +1 more source

Reduction in mutualistic ant aggressive behavior upon sugar supplementation

open access: yesBiotropica, Volume 56, Issue 6, November 2024.
We measured the effects of sugar supplementation on ant protective behavior in the ant‐plant mutualism between Triplaris americana and Pseudomyrmex dendroicus. We tested four hypotheses: three which predict ants will attack intruding herbivores more often (“deficit”, “fuel for foraging”, “predictable rewards”) when an alternative sugar source is ...
Sarah G. Hoffman   +6 more
wiley   +1 more source

Biopolímeros como empaques alternativos de alimentos. Una revisión

open access: yesTendencias en energías renovables y sustentabilidad
La contaminación ambiental por plásticos derivados de los desechos del envasado de alimentos y que terminan en vertederos y ecosistemas, alterando la cadena trófica, ha sido un tema muy preocupante ante una actual sociedad sin cultura de reciclaje, inmersa en el consumismo sin una economía circular. El empaque de alimentos es el principal generador de
Leonardo G. Martínez-Estrada   +4 more
openaire   +1 more source

Early Colonial Diet in El Japón, Xochimilco, Mexico: Examining dietary continuity through stable isotope analysis of bone collagen and bioapatite

open access: yesAmerican Journal of Biological Anthropology, Volume 184, Issue 3, July 2024.
Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero   +3 more
wiley   +1 more source

Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

open access: yesSemina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals.
Wanderson José Rodrigues de Castro   +7 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

ALIMENTOS CONVENCIONAIS E ALTERNATIVOS PARA ABELHAS

open access: yesRevista Caatinga, 2008
Brazil possesss potential for attainment of great amounts of apicultural products, what it differentiates it of the too much countries that, normally, harvests an only time per year. However despite the diversity of the apicultural flora and the high existing food concentration in the rainy period, during the dry station, a scarcity of apicultural ...
Coelho, Márcia Sousa   +4 more
openaire   +2 more sources

Producción y consumo alternativo de alimentos: la búsqueda de la producción de un espacio diferencial

open access: yesRevista Memória em Rede, 2023
El artículo reflexiona acerca de procesos en torno a la producción de alimentos que, iniciados y llevados adelante por diferentes actores en distintos contextos, generan transformaciones sociales y espaciales que pueden interpretarse como procesos de creación de espacios diferenciales.
Sidney Gonçalves Vieira   +3 more
openaire   +2 more sources

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Le rêve de l’uniformité face à l’impôt: le projet du premier cadastre général en France

open access: yes, 1993
Il progetto del primo catasto generale della Francia ed il contesto politco da cui scaturì, viene studiato in relazione al dibattito sulla miglior forma d'imposta apertosi in Francia dopo la pubblicazione della Théorie de l'impot di ...
ALIMENTO, ANTONELLA
core   +1 more source

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