Results 51 to 60 of about 156,478 (201)
Foi conduzido um experimento com 11 suínos híbridos, machos castrados, com peso vivo de 41,42 ± 0,99 kg. Os animais foram alojados individualmente em gaiolas de metabolismo e distribuídos em um delineamento experimental inteiramente casualizado, com ...
Arlei Rodrigues Bonet de Quadros +5 more
doaj +1 more source
Reduction in mutualistic ant aggressive behavior upon sugar supplementation
We measured the effects of sugar supplementation on ant protective behavior in the ant‐plant mutualism between Triplaris americana and Pseudomyrmex dendroicus. We tested four hypotheses: three which predict ants will attack intruding herbivores more often (“deficit”, “fuel for foraging”, “predictable rewards”) when an alternative sugar source is ...
Sarah G. Hoffman +6 more
wiley +1 more source
Biopolímeros como empaques alternativos de alimentos. Una revisión
La contaminación ambiental por plásticos derivados de los desechos del envasado de alimentos y que terminan en vertederos y ecosistemas, alterando la cadena trófica, ha sido un tema muy preocupante ante una actual sociedad sin cultura de reciclaje, inmersa en el consumismo sin una economía circular. El empaque de alimentos es el principal generador de
Leonardo G. Martínez-Estrada +4 more
openaire +1 more source
Location of the Colonial period site of El Japón (San Gregorio Atlapulco, Mexico City). Abstract Objectives Early colonial documents from central Mesoamerica detail raising and planting of European livestock and crops alongside native ones. The extent to which Indigenous people, especially of the rural commoner class, consumed newly introduced foods is
Edgar Alarcón Tinajero +3 more
wiley +1 more source
The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals.
Wanderson José Rodrigues de Castro +7 more
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
ALIMENTOS CONVENCIONAIS E ALTERNATIVOS PARA ABELHAS
Brazil possesss potential for attainment of great amounts of apicultural products, what it differentiates it of the too much countries that, normally, harvests an only time per year. However despite the diversity of the apicultural flora and the high existing food concentration in the rainy period, during the dry station, a scarcity of apicultural ...
Coelho, Márcia Sousa +4 more
openaire +2 more sources
El artículo reflexiona acerca de procesos en torno a la producción de alimentos que, iniciados y llevados adelante por diferentes actores en distintos contextos, generan transformaciones sociales y espaciales que pueden interpretarse como procesos de creación de espacios diferenciales.
Sidney Gonçalves Vieira +3 more
openaire +2 more sources
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Le rêve de l’uniformité face à l’impôt: le projet du premier cadastre général en France
Il progetto del primo catasto generale della Francia ed il contesto politco da cui scaturì, viene studiato in relazione al dibattito sulla miglior forma d'imposta apertosi in Francia dopo la pubblicazione della Théorie de l'impot di ...
ALIMENTO, ANTONELLA
core +1 more source

