Results 71 to 80 of about 989 (193)

Polpa de macaúba (Acrocomia aculeata) como alimento alternativo na nutrição de suínos em crescimento e terminação

, 2023
Traditional feed grains have historically formed the basis of pig diets. However, their limitations in terms of resource availability, cost volatility, and environmental impact have fueled a growing interest in alternative feed sources.
Moreira, Vinícius Eduardo
core   +1 more source

Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility

Semina: Ciências Agrárias, 2016
The objective of this study was to evaluate the effect of including common-bean residue in diets for feedlot sheep on the intake and digestibility of nutrients by these animals.
Wanderson José Rodrigues de Castro, Anderson de Moura Zanine, Alexandre Lima de Souza, Daniele de Jesus Ferreira, Luiz Juliano Valerio Geron, André Gustavo Leão, Fagton de Mattos Negrão, Mariane Moreno Ferro   +7 more
doaj   +1 more source

Producción y consumo alternativo de alimentos: la búsqueda de la producción de un espacio diferencial

Revista Memória em Rede, 2023
El artículo reflexiona acerca de procesos en torno a la producción de alimentos que, iniciados y llevados adelante por diferentes actores en distintos contextos, generan transformaciones sociales y espaciales que pueden interpretarse como procesos de creación de espacios diferenciales.
Sidney Gonçalves Vieira, Mariana Beatriz Arzeno, Giovana Mendes de Oliveira, Claudis Alejandra Troncoso   +3 more
openaire   +2 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Adaptive design trials in eating disorder research: A scoping review

International Journal of Eating Disorders, Volume 57, Issue 6, Page 1278-1290, June 2024.
Abstract Objective This scoping review sought to map the breadth of literature on the use of adaptive design trials in eating disorder research. Method A systematic literature search was conducted in Medline, Scopus, PsycInfo, Emcare, Econlit, CINAHL and ProQuest Dissertations and Theses.
Laura C. Edney, Mia L. Pellizzer
wiley   +1 more source

Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2011
Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais (NDT), a digestibilidade in vitro da matéria seca (DIVMS) e a cinética de fermentação ruminal do bulbilho e pseudocaule da planta do sisal e dos coprodutos do desfibramento do ...
L.G.N. Brandão, L.G.R. Pereira, J.A.G. Azevêdo, R.D. Santos, A.S.L. Aragão, T.V. Voltolini, A.L.A. Neves, G.G.L. Araújo, W.N. Brandão   +8 more
doaj   +1 more source

Biopolímeros como empaques alternativos de alimentos. Una revisión

Tendencias en energías renovables y sustentabilidad
La contaminación ambiental por plásticos derivados de los desechos del envasado de alimentos y que terminan en vertederos y ecosistemas, alterando la cadena trófica, ha sido un tema muy preocupante ante una actual sociedad sin cultura de reciclaje, inmersa en el consumismo sin una economía circular. El empaque de alimentos es el principal generador de
Leonardo G. Martínez-Estrada, Oscar Gomez-Guzman, Cynthia Graciela Flores-Hernandez, Ana L. Martínez-Hernández, Veronica Saucedo-Rivalcoba   +4 more
openaire   +1 more source

Alimentos alternativos para aves e suínos em sistemas de produção com base agroecológica [PDF]

Pubvet, 2016
The animal production in sustainable agrosystems has grown in recent years, mainly by ecological issues, involving the reduction of environmental damage and the greater demand of the final consumer for products free of possible chemical residues. On issues involving food safety, the organic and agroecological production of monogastric is more difficult
Alessandra Aparecida Silva, Rosa Maira Tonet, Lucimar Peres Pontara   +2 more
openaire   +1 more source

Avaliação de diferentes processos de destoxificação sobre o valor nutricional e energético da torta de mamona para suínos

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO O objetivo do presente estudo foi avaliar o valor nutricional e energético da torta de mamona destoxificada por diferentes métodos para suínos em crescimento.
T.R.G. Silva, L.A.F. Pascoal, F.G. P. Costa, T. D. D. Martins, J. B. Silva Junior, M. R. Silva Neto, P. H. Watanabe   +6 more
doaj   +1 more source