Results 231 to 240 of about 1,117,009 (267)

[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]

Cad Saude Publica
Maldonado L, Oliveira MFB, Castro IRR.
europepmc   +1 more source

Perdas de alimentos nas centrais de abastecimento do Brasil: e a importância da hierarquia de recuperação dos alimentos

, 2019
Dielson Bomfim Mendes
openalex   +1 more source

Análisis de la inflación en alimentos y bebidas en Estados Unidos 1992-2023 usando un modelo factorial cuantílico

Girón Cruz, Luis Eduardo
openalex   +1 more source

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

Rev Saude Publica
Müller A, Costa CDS, Buffarini R, Vaz JDS, Domingues MR, Hallal PC, Motta JVDS.   +6 more
europepmc   +1 more source

Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]

Nutrients
Ramírez-Contreras C, Crisosto-Alarcón J, Parra-Soto S, Burdiles-Aguirre J, Liabeuf G, Briones-Suárez L.   +5 more
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

Starch-based biocomposites reinforced with cellulose nanofibers from potato peel byproducts. [PDF]

Sci Rep
Medina-Jaramillo C, Coelho-Leandro G, Ayala-Valencia G, López-Córdoba A.   +3 more
europepmc   +1 more source

Alimentos orgânicos

Agropecuária Catarinense, 2021
openaire   +1 more source