Results 21 to 30 of about 6,808 (254)

Perception des enfants à l’égard d’un programme d’alimentation scolaire à approvisionnement centralisé dans le Sud-Ouest de l’Ontario (Canada)

Promotion de la santé et prévention des maladies chroniques au Canada, 2021
IntroductionCette étude qualitative s’intéresse à la perception qu’ont les enfants de l’influence d’un programme d’alimentation scolaire à approvisionnement centralisé sur leurs comportements alimentaires et à leurs recommandations sur la manière d ...
Colley, Paige, Miller, Linda, Seabrook, Jamie A., Woodruff, Sarah J., Gilliland, Jason   +4 more
doaj   +1 more source

Evidence‐Informed Multidisciplinary Consensus Guidance for the Psychosocial Care of Adolescents With High‐Risk Cancer: Recommendations From the Italian Association of Pediatric Hematology and Oncology

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Adolescents with high‐risk cancer face complex developmental, psychosocial, and ethical challenges that extend beyond disease‐directed treatment. Although international recommendations exist for communication, psychosocial care, pediatric palliative care, survivorship, and shared decision‐making, these have largely evolved within ...
Johanna M. C. Blom, Dorella Scarponi, Giulia Zucchetti, Teresa Perillo, Maria Montanaro, Elisa Marconi, Chiara Rutigliano, Paolo Colavero, Paola Quarello, Marina Bertolotti, Monica Cellini, Carlo Clerici, Maurizio Mascarin, Francesca Bomben, Andrea Ferrari, the expert workgroup   +15 more
wiley   +1 more source

Teneur nutritionnelle des aliments « préférés » et « non-préférés » du Mangabey de Sanje (Cercocebus sanjei). Test du modèle «fallback foods » et choix saisonnier de nourriture

Revue de Primatologie, 2016
Les nourritures dites « de recul » ou « de rabat » (fallback foods), utilisées pendant les périodes de pénurie des aliments « préférés » comme les fruits, sont la plupart du temps perçues comme étant nutritionnellement pauvres, alors que les nourritures «
Guillaume Pagès
doaj   +1 more source

Connaissance, Attitudes et pratiques des élèves sur l'hygiène alimentaire et l'alimentation de la rue

Revue Malienne d’Infectiologie et de Microbiologie, 2018
Introduction : Dans les pays en développement, les risques de contamination des aliments sont à la fois présents à domicile que chez les vendeurs mais avec un risque de contamination plus élevé des aliments de la rue.
SI Soumahoro, M Coulibaly, DP Kouassi, O Irika, BI Goua, JM Ouaga, O Angbo-Effi   +6 more
doaj   +3 more sources

Early Body Mass Index z‐Score Change and Resolution of Severe Malnutrition in Children With Sickle Cell Anemia in a Low‐Income Setting: A Prospective Single‐Arm Extension Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Children with sickle cell anemia (SCA) in low‐income settings are at risk of severe malnutrition, but optimal nutritional management has not been established. We evaluated an intensified ready‐to‐use therapeutic food (RUTF) regimen in children with persistent severe malnutrition after initial treatment and assessed whether early ...
Safiya Gambo, Shehu Umar Abdullahi, Hassan Adam Murtala, Halima Kabir, Khadija A. Shamsu, Sari A. Acra, Virginia A. Stallings, Mark Rodeghier, Michael R. DeBaun, Lauren J. Klein   +9 more
wiley   +1 more source

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

Beverages, 2021
Liquid foods might present interferences in their optical properties that can reduce the effectiveness of short-wave ultraviolet radiation (UV-C) treatments used for sterilization purposes.
Jezer N. Sauceda-Gálvez, María Martinez-Garcia, Ma Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués   +4 more
doaj   +1 more source

Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids

Pediatric Blood &Cancer, EarlyView.
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz, Se Whee Sammy Park, Aironas Los, Ernest Liu, Nona Struyf, Tom Erkers, Sören Lehmann, Jan J. Molenaar, Jakob Stenman, Olli Kallioniemi, Päivi Östling, Brinton Seashore‐Ludlow, Kasper Karlsson   +12 more
wiley   +1 more source

Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Microorganisms, 2017
Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption ...
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet   +5 more
doaj   +1 more source

Impact of Radiation Therapy on Physical and Psychosocial Health of Adolescents and Young Adults: A Joint Report From the Children's Oncology Group AYA and Radiation Oncology Committees

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Rates of cancer among adolescents and young adults (AYA), age 15–39 years, are increasing. Consequently, radiation oncologists are treating more AYAs who have diagnoses spanning both pediatric and adult practices. Compared to pediatric and older adult patients, AYAs face a unique set of challenges.
Hesham Elhalawani, Rachel K. Peterson, Avani D. Rao, Laurie J. McKenzie, Ahmed Magdy Elmotayam, Leslie Chang, Michael Roth, Susan L. McGovern   +7 more
wiley   +1 more source

Études des cinétiques de dégradation dans le rumen des constituants pariétaux des aliments concentrés et coproduits agroindustriels

INRAE Productions Animales, 2010
Cette étude est la synthèse des mesures de dégradation dans le rumen des constituants pariétaux (NDF, ADF, ADL) par la méthode des sachets de Nylon, appliquées à 217 échantillons représentant environ 80 aliments concentrés et coproduits agroindustriels.
P. CHAPOUTOT, M. DORLEANS , D. SAUVANT
doaj   +1 more source