Results 21 to 30 of about 6,796 (253)
Promotion de la santé et prévention des maladies chroniques au Canada, 2021 IntroductionCette étude qualitative s’intéresse à la perception qu’ont les enfants de l’influence d’un programme d’alimentation scolaire à approvisionnement centralisé sur leurs comportements alimentaires et à leurs recommandations sur la manière d ...
Colley, Paige +4 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Children with sickle cell disease (SCD) face multiple acute and chronic medical complications that may impact their quality of life as reported by patients themselves. Health‐related social needs (HRSNs), such as food and housing insecurity, are common in people with SCD, but the association between HRSNs and patient‐reported ...
Sarah J. Marks +5 more
wiley +1 more source
Revue de Primatologie, 2016 Les nourritures dites « de recul » ou « de rabat » (fallback foods), utilisées pendant les périodes de pénurie des aliments « préférés » comme les fruits, sont la plupart du temps perçues comme étant nutritionnellement pauvres, alors que les nourritures «
Guillaume Pagès
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Beverages, 2021 Liquid foods might present interferences in their optical properties that can reduce the effectiveness of short-wave ultraviolet radiation (UV-C) treatments used for sterilization purposes.
Jezer N. Sauceda-Gálvez +4 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Central nervous system (CNS) neuroblastoma, FOXR2‐activated, is a recently recognized entity in the WHO CNS5 classification, defined by activation of the FOXR2 transcription factor and unique histopathological features. This review synthesizes available literature and pooled clinical data, providing insight into demographics ...
Sudarshawn Damodharan +1 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Cerebellar ataxia after pediatric brain tumor treatment can cause persistent gait, balance, and speech impairment, yet no established rehabilitation strategy exists. Somato‐cognitive coordination therapy (SCCT) is a virtual reality–guided intervention designed to promote sensorimotor integration through visually constrained reaching
Masanobu Takeuchi +10 more
wiley +1 more source
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Microorganisms, 2017 Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption ...
Fabien J. Cousin +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar +7 more
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Revue Malienne d’Infectiologie et de Microbiologie, 2018 Introduction : Dans les pays en développement, les risques de contamination des aliments sont à la fois présents à domicile que chez les vendeurs mais avec un risque de contamination plus élevé des aliments de la rue.
SI Soumahoro +6 more
doaj +3 more sources
INRAE Productions Animales, 2010 Cette étude est la synthèse des mesures de dégradation dans le rumen des constituants pariétaux (NDF, ADF, ADL) par la méthode des sachets de Nylon, appliquées à 217 échantillons représentant environ 80 aliments concentrés et coproduits agroindustriels.
P. CHAPOUTOT, M. DORLEANS , D. SAUVANT
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