Results 11 to 20 of about 83,117 (301)

Facteurs de l’abandon des aliments préhistoriques dans la région de Buhŭmuza (Burūndi) [PDF]

Pensées Genre, Penser Autrement
L'objectif de cet article est d'expliquer les motifs de l'abandon des aliments préhistoriques au Burundi. L’enquête a été menée auprès de onze informateurs dont les tradi-praticiens, ethnobotanistes et nutritionnistes à Buhumuza.
Laurent HAKIZIMÂNA, Elie SADIKI , Justine Prisca EHUI , Oscar TŌYÍ , Célestin MVŪTSEBÂNKA   +4 more
doaj   +1 more source

RECTAL ALIMENTATION [PDF]

The Journal of Nervous and Mental Disease, 1892
n ...
openaire   +1 more source

Les oxystérols dans l’alimentation

Oléagineux, Corps gras, Lipides, 2000
Les stérols alimentaires comme le cholestérol ou les phytostérols peuvent être oxydés au cours des traitements technologiques en dérivés hydroxy-, céto-, époxy-, hydroperoxy-.
Grandgirard André
doaj   +1 more source

Insectes, menjar i disseny

Temes de Disseny, 2015
Malgrat que els insectes constitueixen una font de proteïnes molt prometedora i es consumeixen en països arreu del món, acostumen a ser rebutjats per al consum alimentari en les societats occidentals. El rebuig d'un menjar té l'origen en diversos factors,
Marc Bayona, Joan Maymi
doaj   +4 more sources

Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin

Journal of Food Quality, 2022
P.butyracea butter, produced by different traditional methods, is often stored for further use in different types of packaging which may affect its quality.
Marius Eric Badoussi, Yann E. Madode, Célestin K. C. Tchekessi, Laurenda Honfozo, Ifagbémi Bienvenue Chabi, Kamirou Chabi Sika, Arlette Adjatin, Joseph D. Hounhouigan, Paulin Azokpota   +8 more
doaj   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis, Nicot, Marie-Claude, Troegeler-Meynadier, Annabelle   +2 more
core   +2 more sources

Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

BMC Microbiology, 2022
Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces.
Wahauwouélé Hermann Coulibaly, Zamble Bi Irié Abel Boli, Koffi Maïzan Jean-Paul Bouatenin, Ange-Michèle Akissi M’bra, Sonagnon H. S. Kouhounde, Koffi Marcellin Djè   +5 more
doaj   +1 more source

Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health [PDF]

, 2004
Cadmium (Cd) was recently identified as a risk factor for osteoporosis. Skeletal damage may be the critical effect of low-level long-term exposure to Cd in the general population exposed via food, but the mechanisms behind this are not clearly understood.
Guérin, Thierry, Kolf-Clauw, Martine, Noël, Laurent   +2 more
core   +1 more source

Rectal Alimentation [PDF]

The American Journal of the Medical Sciences, 1904
n ...
openaire   +1 more source

Les perspectives nutritionnelles offertes par les OGM en alimentation humaine

Oléagineux, Corps gras, Lipides, 2004
Une étude des brevets récents, des publications scientifiques ainsi que des documents présentant les projets des firmes de biotechnologie constituent la base de cet article qui présente les perspectives de développement en alimentation humaine des ...
Pascal Gérard
doaj   +1 more source