Results 71 to 80 of about 81,820 (333)

Trans n-3 eicosapentaenoic and docosahexaenoic acid isomers exhibit different inhibitory effects on arachidonic acid metabolism in human platelets compared to the respective cis fatty acids.

open access: yesJournal of Lipid Research, 1990
N-3 trans geometrical isomers of 20:5 n-3 and 22:6 n-3 were isolated from rats fed heated linseed oil. The ability of these acids to inhibit 20:4 n-6 metabolism by human platelets was examined.
SF O'Keefe   +3 more
doaj   +1 more source

Re-drawing existing powers over natural resources for food security at the light of a natural resources constrained world

open access: yes, 2013
7 pagesInternational audienceFood security is inextricably dependent both on the availability and on the access to natural resources necessary for food production (land, water, seeds and others).
Fernandez-Fernandez, Edgar   +1 more
core  

The consistently superior quality of carrots from one organic farm in Austria compared with conventional farms [PDF]

open access: yes, 2005
The aim of this 5 year investigation was to compare quality parameters of differently cultivated carrots of the same cultivar grown in the same region as well as to compare the relevance of different methods of analysis to differentiate between these ...
Velimirov, Alberta
core  

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

open access: yesFEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino   +7 more
wiley   +1 more source

Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

open access: yesOilseeds and fats, crops and lipids, 2014
Au cours des 30 dernières années, l’aquaculture mondiale n’a cessé de croître pour répondre à la demande croissante de poisson pour la consommation humaine qui ne peut plus être satisfaite par les seules captures de pêche.
Burel Christine, Médale Françoise
doaj   +1 more source

Utilisations de l'huile de palme [PDF]

open access: yes, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core  

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

La competència en alimentació. un marc de referència per a l'educació obligatòria

open access: yesEnseñanza de las Ciencias, 2014
En aquest article es presenta un marc teòric de referència per a desenvolupar la competència en alimentació en l'educació obligatòria. Els plantejaments seguits per a la seva elaboració impliquen sortir inicialment del context escolar i situar-se en la ...
Enrique España   +2 more
doaj   +1 more source

Potential of sea buckthorn-based ingredients for the food and feed industry – a review

open access: yesFood Production, Processing and Nutrition, 2020
Food industries seek to incorporate nutritious ingredients as they could bring added value to the final food products. One of the most interesting options is that sea buckthorn contains high concentrations of vitamin C, carotenoids, tocopherols, and ...
Arnau Vilas-Franquesa   +2 more
doaj   +1 more source

Review: Food Loss and Food Waste: Causes and Solutions [PDF]

open access: yes, 2020
Book review for Food Loss and Food Waste: Causes and ...
Laberge, Yves
core   +1 more source

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