Results 301 to 310 of about 390,408 (384)

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins   +3 more
wiley   +1 more source

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phytochemicals have long been utilized as active ingredients in the developing of novel functional foods or drugs due to their diverse biological and pharmacological effects. Many studies have demonstrated that polyphenols exhibit low absorption rates and are extensively metabolized into various metabolites, resulting in ...
Dong‐Ho Lee   +7 more
wiley   +1 more source

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel   +2 more
wiley   +1 more source

Developing a quantitative structure–property relationships (QSPR) model using Caco‐2 cell bioavailability indicators (BA) to predict the BA of phytochemicals

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to measure bioavailability (BA) indicators, including epithelial barrier function, apparent permeability (Papp) and efflux ratio, of 84 types of phytochemicals using Caco‐2 cell and to develop predictive model systems using machine learning with a quantitative structure–property relationship (QSPR) model ...
Kang‐Woo Lee   +9 more
wiley   +1 more source

From Reduction To Remediation: Sustainable Use of Algal Fibrous Mats for Silver Nanoparticle Synthesis and Dye Removal

open access: yesMacromolecular Rapid Communications, EarlyView.
Biogenically synthesized Ag nanoparticles exhibit antibacterial activity. Post‐reduction, the Ag‐decorated algal nanofibers, potentially a secondary pollutant, are repurposed for photocatalytic dye degradation, highlighting a sustainable approach for both nanoparticle synthesis and environmental remediation.
Fatma Rabia Karaduman   +3 more
wiley   +1 more source

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