Results 1 to 10 of about 1,325 (164)
Alkylresorcinols in the family Fabaceae
Acta Societatis Botanicorum Poloniae, 2014 The Fabaceae are a large family, members occurence of which is very common at various latitudes. The characteristic feature of this plant family is the symbiosis with the bacteria genus Rhizobium and Bradyrhizobium.
Robert Żarnowski +2 more
doaj +5 more sources
Acta Societatis Botanicorum Poloniae, 2015 Whole rye or wheat grains were extracted with acetone at room temperature. The extracts were pooled and acetone was evaporated. The remaining acetone oil was washed out with n-pentane until a colourless filtrate was obtained.
W. Mejbaum-Katzenellenbogen +2 more
doaj +4 more sources
An expedient synthesis of 5-n-alkylresorcinols and novel 5-n-alkylresorcinol haptens [PDF]
Beilstein Journal of Organic Chemistry, 2009 The first synthesis of bioactive long alkyl chain 5-n-alkylresorcinols, present in whole grain products, by a novel modification of the Wittig reaction is described. All the main long chain 5-n-alkylresorcinols present in rye and wheat, including C23 and
Kirsti Parikka, Kristiina Wähälä
doaj +6 more sources
An Overview of Alkylresorcinols Biological Properties and Effects [PDF]
Journal of Nutrition and Metabolism, 2022 The investigation of alkylresorcinols has drawn an increasing interest recently. Alkylresorcinols (ARs) are natural chemical compounds synthesized by bacteria, fungi, sponges, and higher plants, possessing a lipophilic polyphenol structures and a myriad ...
Anastasia A. Zabolotneva +4 more
doaj +3 more sources
Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa [PDF]
Molecules, 2023 Alkylresorcinols (∑ARs) are bioactive lipid compounds predominantly found in cereals. These amphiphilic compounds exist in a high structural diversity and can be divided into two main groups, i.e., 5-alkylresorcinols (ARs) and 2-methyl-5-alkylresorcinols
Tim Hammerschick, Walter Vetter
doaj +2 more sources
Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (Secale cereale L.) [PDF]
MoleculesRye (Secale cereale L.) is one of the most important cereals cultivated in Central and Eastern Europe, valued for its high resistance to environmental stress and high levels of bioactive compounds, such as dietary fiber (DF) and alkylresorcinols (ARR ...
Anna Fraś +3 more
doaj +2 more sources
Interaction of alkylresorcinols with proteins.
Acta Biochimica Polonica, 1995 Alkylresorcinol homologs form stable monomolecular layers at air-water interface. Their interaction with proteins present in the subphase results in an increase of alkylresorcinol molecular packing in the extent dependent upon the protein studied. Strongest effects were observed for proteins with large hydrophobic regions, e.g.
Arkadiusz Kozubek
openalex +4 more sources
Acta Societatis Botanicorum Poloniae, 2015 A pure preparation of alkylresorcinol from rye grains was obtained by preparative thin-layer chromatography, which gave a UV spectrum characteristic for 5-n-alkylresorcinols and orcinol.
W. Mejbaum-Katzenellenbogen +3 more
doaj +3 more sources
Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial [PDF]
Frontiers in Nutrition, 2023 BackgroundIn the ADIRA (Anti-inflammatory Diet In Rheumatoid arthritis) trial, compliance to the study diets has previously been described primarily with a score based on reported intake of trial foods from telephone interviews. The aim of this study was
Anna Turesson Wadell +7 more
doaj +2 more sources
Alkylresorcinols trap malondialdehyde in whole grain crackers
Food ChemistryTo study the alkylresorcinols ability to trap lipid oxidation products in foods, crackers were prepared with either whole grain rye, wheat, spelt, or oat flour, and either sunflower or linseed oil, and were stored for up to 36 days at room temperature.
Esmeralda Alcón +2 more
openalex +5 more sources