Results 91 to 100 of about 1,344 (180)
Alkylresorcinols in cereal grains
, 2003 Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects. Because alkylresorcinols are present in the human diet in significant amounts only in products containing whole grain wheat or rye ...
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Responsiveness of Urinary and Plasma Alkylresorcinol Metabolites to Rye Intake in Finnish Women [PDF]
, 2010 Mylène Aubertin‐Leheudre +3 more
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POTENTIATION OF ANTHELMINTIC EFFICACY BY THE COMBINATION OF ALKYLRESORCINOLS
, 1954 Hidemasa Yamasaki +2 more
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Studies on the combined actions of alkylresorcinols as an anthelmintic.
, 1953 Hidemasa Yamasaki +2 more
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Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults [PDF]
, 2012 Matti Marklund +4 more
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Supplementary Table 1 from Plasma Alkylresorcinol Metabolites as Biomarkers for Whole-Grain Intake and Their Association with Prostate Cancer: A Swedish Nested Case–Control Study [PDF]
, 2023 Isabel Drake +8 more
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