Results 151 to 160 of about 1,344 (180)

Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols

, 2009
Sofie Hedkvist
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Biodegradation of Cholesterol by <i>Cellulosimicrobium cellulans</i> YS01 Isolated from the Gut of Healthy Individuals. [PDF]

Microorganisms
Sheng P, Xu Q, Zhang K, Cao X, Du X, Lin K, Yan H.   +6 more
europepmc   +1 more source

The Pharmacological Potential of <i>Marantodes pumilum</i>: A Comprehensive Review of Its Medicinal Properties. [PDF]

Int J Mol Sci
Adam SH, Junaidi NSSA, Halim S, Ramli NF, Mokhtar MH.   +4 more
europepmc   +1 more source

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Alkylresorcinols in Latvian and Finnish breads

International Journal of Food Sciences and Nutrition, 2012
The alkylresorcinol (AR) content and relative homologue composition were determined in 9 Latvian and 11 Finnish soft breads. ARs were extracted with hot 1-propanol and quantified, using a gas chromatography-mass spectrometry method. The total AR content (μg/g dry matter) varied from 560 to 840 in rye breads, from 500 to 700 in Finnish mixed rye and ...
Laila, Meija, Adile, Samaletdin, Anja, Koskela, Aivars, Lejnieks, Vilnis, Lietuvietis, Herman, Adlercreutz   +5 more
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Alkylresorcinols in Cereals and Cereal Products

Journal of Agricultural and Food Chemistry, 2003
The alkylresorcinol (AR) content of 8 commonly consumed cereals, 125 Triticum cultivars, milling fractions of wheat and rye, bread, and other cereal products was analyzed. ARs were found in wheat (489-1429 microgram/g), rye (720-761 microgram/g), triticale (439-647 microgram/g), and barley (42-51 microgram/g), but not in rice, oats, maize, sorghum, or ...
Alastair B, Ross, Martin J, Shepherd, Meike, Schüpphaus, Vicky, Sinclair, Begoña, Alfaro, Afaf, Kamal-Eldin, Per, Aman   +6 more
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Chromatographic analysis of alkylresorcinols and their metabolites

Journal of Chromatography A, 2004
Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye.
Alastair B, Ross, Per, Aman, Roger, Andersson, Afaf, Kamal-Eldin   +3 more
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Antimutagenic activity of alkylresorcinols from cereal grains

Cancer Letters, 1996
Alkylresorcinols, natural amphiphilic compounds commonly found in cereal grains, markedly decreased mutagenic activity of four standard mutagens examined in the Ames test. The effect was the strongest in the case of indirect-acting mutagens, benzo[a]pyrene and 2-aminofluorene.
K, Gasiorowski, K, Szyba, B, Brokos, A, Kozubek   +3 more
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Plasma Alkylresorcinols and Urinary Alkylresorcinol Metabolites as Biomarkers of Cereal Fiber Intake in Finnish Women

Cancer Epidemiology, Biomarkers & Prevention, 2008
Abstract Alkylresorcinols (AR) could be good biomarkers of consumption of fiber-rich cereal products. The aim of this study was to examine the relationship between plasma ARs or urinary AR metabolites and cereal fiber intake in women consuming their habitual diet. Twenty-five postmenopausal and 31 premenopausal women were recruited.
Mylène, Aubertin-Leheudre, Anja, Koskela, Annukka, Marjamaa, Herman, Adlercreutz   +3 more
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5-alkylresorcinols from Ononis natrix

Phytochemistry, 1997
From a n-hexane extract of aerial parts of Ononis natrix, nine new 5-tridecylresorcinol derivatives were isolated. The identification of all these compounds was achieved by spectroscopic means.
Librada M. Cañedo, Jose M. Miguel del Corral, Arturo san Feliciano   +2 more
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