Results 11 to 20 of about 1,344 (180)

Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights [PDF]

Frontiers in Plant Science
Hulled wheats (einkorn, emmer, and spelt) and old genotypes of bread wheat (T. aestivum L. ssp. aestivum) have been attracting attention in plant breeding and in the food industry for food diversification and value addition purposes.
Claudia Sardella, Francesca Vanara, Mattia Scapino, Valentina Scarpino, Clara Pedrazzani, Chiara Dall’Asta, Massimo Blandino   +6 more
doaj   +2 more sources

Chemistry, bioactivity and biosynthesis of cyanobacterial alkylresorcinols

Natural Product Reports, 2019
This review covers the structure, synthesis, biological activity, biosynthesis and distribution of cyanobacterial alkylresorcinols.
Teresa P. Martins, Caroline Rouger, Nathaniel R. Glasser, Sara Freitas, Nelly Brugerolle de Fraissinette, Emily P. Balskus, Deniz Taşdemir, Pedro N. Leão   +7 more
openalex   +8 more sources

Alkylresorcinols in rye (Secale cereale L.) grains. VI. Colorimetric micromethod for the determination of alkylresorcinols with the use of diazonium salt, Fast Blue B

Acta Societatis Botanicorum Poloniae, 2014
A simple and precise method for alkylresorcinols determination was elaborated. The method a based on coupling of alkylresorcinals with diazotized Fast Blue B, in acidified propaaiol. The method is highly specific for 5-n-alkyl derivatives of resorcinols.
Franciszek Tłuścik, Arkadiusz Kazubek, Wanda Mejbaum-Katzenellenbogen   +2 more
doaj   +3 more sources

A Method for the Rapid Measurement of Alkylresorcinols in Flour, Bread and Related Products Based on ¹H qNMR [PDF]

Foods, 2020
The main objectives of the current work were to investigate differences among flours from traditionally preserved Greek varieties of cereals, and especially those of wheat, and in parallel, to correlate those potential differences with the presence of ...
Athina Tsirivakou, Eleni Melliou, Prokopios Magiatis   +2 more
doaj   +2 more sources

Olivetol’s Effects on Metabolic State and Gut Microbiota Functionality in Mouse Models of Alimentary Obesity, Diabetes Mellitus Type 1 and 2, and Hypercholesterolemia [PDF]

Biomedicines
Background: Disorders of glucose and lipid metabolism, such as obesity, diabetes mellitus, or hypercholesterolemia, can cause serious complications, reduce quality of life, and lead to increased premature mortality. Olivetol, a natural compound, could be
Anastasia A. Zabolotneva, Katerina E. Popruga, Valentin V. Makarov, Sergei M. Yudin, Andrei M. Gaponov, Sergei A. Roumiantsev, Aleksandr V. Shestopalov   +6 more
doaj   +2 more sources

The Effects of a Cultivar and Silicon Treatments on Grain Parameters and Bioactive Compound Content in Organic Spring Wheat [PDF]

Foods
To address the need for improved nutritional value of organically grown wheat, this study investigated the impact of silicon treatments (AdeSil, ZumSil) on yield, health status, and bioactive compound content in spring wheat cultivars.
Iwona Kowalska, Mariusz Kowalczyk, Jarosław Mołdoch, Sylwia Pawelec, Paweł Radzikowski, Beata Feledyn-Szewczyk   +5 more
doaj   +2 more sources

The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.) [PDF]

Molecules
Triticum aestivum L. subsp. spelta (cv. Rokosz) and common winter wheat Triticum aestivum L. subsp. aestivum (cv. Arktis, Belissa, Estivus, Fidelius, Hondia, Jantarka, KWS Ozon, Linus, Markiza, Ostka Strzelecka, Pokusa) grown in an organic farming system
Iwona Kowalska, Agata Soluch, Jarosław Mołdoch, Krzysztof Jończyk   +3 more
doaj   +2 more sources

The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Triticum sp.) [PDF]

Molecules
Spelt Triticum aestivum L. subsp. spelta (cv. Wirtas), einkorn Triticum monococcum L. (cv. Samopsza) and emmer Triticum dicoccum Schrank (Schuebl) (cv.
Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk   +3 more
doaj   +2 more sources

Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study [PDF]

Scientific Reports, 2023
Cereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal foods in the Melbourne Collaborative Cohort ...
Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Roger L. Milne, Allison M. Hodge, Andrew J. McAinch   +10 more
doaj   +2 more sources

Localization of the alkylresorcinols in rye and wheat caryopses

Acta Societatis Botanicorum Poloniae, 2015
A histological method for detecting of 5-n-alkylresorcinols in grains sections using the staining with Fast Blue B was developed. Taking advantage of that method it was found that alkylresorcinols are localized exclusively in the outer cuticle, but both ...
F. Tłuścik
doaj   +3 more sources