Results 21 to 30 of about 1,344 (180)

Alkylresorcinols in rye (Secale cereale L.) caryopses. III. Application of detergents for extraction of proteins and alkylresorcinols

open access: yesActa Societatis Botanicorum Poloniae, 2015
In the work here described sodium dodecyl sulphate solutions (SDS), tween 80 and triton X 100 were used for isolation of proteins and 5-n-alkylresorcinols from ground rye grain.
W. Mejbaum-Katzenellenbogen   +2 more
doaj   +4 more sources

Non-aldehyde resins based on resorcinol and natural alkylresorcinols modified with styrene

open access: goldMaterials Research Express, 2023
The use of natural alkylresorcinols produced in Estonia (5-methylresorcinol, HONEYOL80 fraction) instead of the expensive resorcinol reduces the cost of the synthesized resins while maintaining their high technological characteristics.
Ana Jurkeviciute   +4 more
doaj   +2 more sources

Pharmacokinetics of alkylresorcinol metabolites in human urine [PDF]

open access: bronzeBritish Journal of Nutrition, 2011
Wholegrain cereals are reported to promote beneficial health effects. Wholegrain wheat and rye are almost exclusive sources of alkylresorcinols, and intact alkylresorcinols together with their plasma and urinary metabolites, 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA) and 3,5-dihydroxybenzoic acid (DHBA), have been proposed as biomarkers of the ...
Päivi Söderholm   +4 more
openalex   +3 more sources

Comparative Evaluation of 5-n-Alkylresorcinol Extraction Conditions from Wheat Bran via Metabolite Profiling: Implications for Antiproliferative Activity [PDF]

open access: yesFoods
Alkylresorcinols (ARs) are bioactive phenolic lipids with potential health-promoting properties; they are particularly abundant in wheat bran. This study aimed to compare the efficiency of eight extraction methods—including Soxhlet, ultrasound-assisted ...
Ronald Marentes-Culma   +1 more
doaj   +2 more sources

Establishment of Alkylresorcinols cut-off point to screen the 100% whole wheat flour

open access: greenApplied Food Research
Alkylresorcinols (ARs) are recognized biomarkers of whole grains, exhibiting biological functions such as antioxidant activity and inhibition of cancer cell proliferation, and are correlated with nutrients, including fat, dietary fiber, and carbohydrates.
Jun Wang   +7 more
doaj   +2 more sources

New alkylresorcinol metabolites [PDF]

open access: green, 2017
Alkylresorcinols (AR) are amphiphilic phenolic lipids that are extensively metabolized in the liver and form metabolites that can be detected in plasma and urine. Two AR metabolites, 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA), have been evaluated as urinary biomarkers of whole grain wheat and rye intake.
Roksana Wierzbicka
openalex   +2 more sources

Metabolic changes in response to varying whole-grain wheat and rye intake [PDF]

open access: yesnpj Science of Food
Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to reach the health benefits has not been established, and there is limited knowledge about the impact of whole ...
Ville M. Koistinen   +13 more
doaj   +2 more sources

Azotobacter vinelandii as a Nitrogen-Negative Chassis for Bio-Oil and Bio-Wax Production of Heterologous and Native Lipids. [PDF]

open access: yesMicrobiologyopen
Strains of the nitrogen‐fixing microbe Azotobacter vinelandii were restructured to remove competing metabolites, resulting in the hyper accumulation of the native lipid alkylresorcinol, visible as large inclusions within the cell. ABSTRACT The biosynthetic production of energy‐dense petrochemical substitutes is an important goal to address ...
Barney BM   +4 more
europepmc   +2 more sources

A Homolog of the Histidine Kinase RetS Controls the Synthesis of Alginates, PHB, Alkylresorcinols, and Motility in Azotobacter vinelandii. [PDF]

open access: hybridCurr Microbiol
Rosales-Cruz A   +6 more
europepmc   +3 more sources

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