Results 31 to 40 of about 1,344 (180)
Therapeutic efficacy of 5-alkylresorcinol on progression of colorectal cancer by activating HCLS1 and suppressing TLR4/MYD88/NF-κB signaling. [PDF]
Eur J Med ResYang C, Yang J, Li H, Fan W, Wang J.
europepmc +3 more sources
Phasins PhbP2 and PhbP3 Are Involved in the Depolymerization of Polyhydroxybutyrate in Azotobacter vinelandii. [PDF]
J Basic MicrobiolABSTRACT Polyhydroxybutyrate (PHB) is a natural polyester synthesized and stored intracellularly as cytoplasmic granules, serving as a carbon and energy reserve in certain bacteria. These granules are surrounded by a variety of proteins, including those directly involved in PHB metabolism—both in its synthesis and degradation—as well as a group of non ...
Ruiz-Escobedo J +8 more
europepmc +2 more sources
A type III polyketide synthase cluster in the phylum Planctomycetota is involved in alkylresorcinol biosynthesis. [PDF]
Appl Microbiol BiotechnolMilke L +11 more
europepmc +3 more sources
Exploring the Effects of Plant-Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review. [PDF]
Food Sci NutrThis systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Turan-Demirci B +2 more
europepmc +2 more sources
Carbonyl-trapping abilities of 5-alkylresorcinols
Food Chemistry, 2022 In an attempt to investigate the carbonyl-trapping abilities of 5-alkylresorcinols, this study describes the role of these compounds in inhibiting the formation of the 2,5-dialkylpyridines (5-ethyl-2-methylpyridine, 5-butyl-2-propylpyridine, and 5-hexyl-2-pentylpyridine) produced by 2-alkenals (crotonaldehyde, 2-hexenal, and 2-octenal) in the presence ...
Zamora, Rosario, Hidalgo, Francisco J.
openaire +3 more sources
Foods, 2020 Saponin-rich extracts from edible seeds have gained increasing interest and their hydrolysis to sapogenin-rich extracts may be an effective strategy to enhance their potential bioactivity.
Joaquín Navarro del Hierro +2 more
doaj +1 more source
Agronomy, 2021 The main anti-nutritive substances present in rye grains include alkylresorcinols, water-soluble pentosans, and trypsin inhibitors. The content of these compounds in the grains can be influenced by genetic factors, habitat conditions and the crop ...
Jerzy Grabiński +6 more
doaj +1 more source
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
Molecules, 2020 Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from ...
Anna Boronat +5 more
doaj +1 more source
Journal of Plant Interactions, 2022 Burkholderia glumae is a relevant worldwide pathogen of rice. B. glumae unfavorably affects the throughput of rice crops provoking seedling death and blight panicles.
Ronald Marentes-Culma +3 more
doaj +1 more source
Can rye intake decrease risk of human breast cancer?
Food & Nutrition Research, 2010 Background: Rye contains more fibre and bioactive compounds than other cereals used for bread production. The fibre and compounds of the fibre complex could provide protection against breast cancer (BC).
Herman Adlercreutz
doaj +1 more source