Results 41 to 50 of about 1,344 (180)
Research on the Quality Evaluation of Commercial Whole Grain Dried Noodles
Liang you shipin ke-ji, 2021 This paper aims to comprehensively analyze quality features of commercial whole grain dried noodles and provide data reference for the formulation standards of whole grain dried noodles.
LI Xiao-ning +6 more
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eFood, 2021 Alkylresorcinols (ARs), which are phenolic lipids found in wheat bran, have attracted a considerable amount of attention because of their antioxidant properties. However, the mechanism of ARs for regulating neuroprotective activity remains unclear.
Yanyu Zou +7 more
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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products
Journal of Food Quality, 2020 Cereal products are the most important dietary source for energy intake and several bioactive compounds with high concentrations in the bran and the germ. Different cereal products provide a rich source of bioactive phytochemicals, namely, phenolic acids,
Shuangqi Tian +3 more
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Alkylresorcinol biosynthesis in plants [PDF]
Plant Signaling & Behavior, 2010 Alkylresorcinols are members of an extensive family of bioactive compounds referred to as phenolic lipids, which occur primarily in plants, fungi, and bacteria. In plants, alkylresorcinols and their derivatives are thought to serve important roles as phytoanticipins and allelochemicals, although direct evidence for this is still somewhat lacking ...
Scott R, Baerson +7 more
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Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet
Foods, 2016 Triticale (× Triticosecale Whitm.) is a cereal grain with high levels of alkyresorcinols (AR) concentrated in the bran. These phenolic lipids have been shown to reduce or inhibit triglyceride accumulation and protect against oxidation; however, their ...
Rania Agil +4 more
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Marine Drugs, 2017 The chemical study of the bryozoan Schizomavella mamillata has led to the isolation of six new 5-alkylresorcinol derivatives, schizols A–F (1–6), whose structures were established by spectrocospic means.
María J. Ortega +3 more
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Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide
Foods, 2020 A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl ferulates, tocopherols and ...
Sara Rebolleda +4 more
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Alkyl resorcinols in grains from plants from the family Gramineae
Acta Societatis Botanicorum Poloniae, 2014 5-n-alkylresorcinols were found in 22 of the 27 studied species of grasses. In Agropyron caninum and Bromus macrostachys only the content of alkyl resorcinols was determined, in Agropyron repens, Bromus mollis and Elymus arenarius the composition of ...
Grzegorz Kubus, Franciszek Tłuścik
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Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Materials Research Express, 2023 Reducing the amount of volatile compounds in alkylresorcinol-aldehyde resins, reducing the impact of their components on the environment, and improving their performance can be achieved by replacing formaldehyde with acetaldehyde and by preliminary ...
Ana Jurkeviciute +3 more
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