Results 51 to 60 of about 1,344 (180)

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, Volume 51, Issue 1, Page 148-158, March 2026.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

PHENOLS TO PORES TO ADSORPTION. A POTENTIAL ROUTE TOWARDS NEW METHODS FOR EXTRACTING VALUE FROM SHALE OIL SIDE STREAM; pp. 128–141 [PDF]

Oil Shale, 2019
side stream of shale oil production contains alkylresorcinols as main constituents, which could prove to be useful intermediates to highly porous and versatile materials – metal-organic frameworks (MOFs).
Allan Niidu
doaj   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Influence of Nitrogen Fertilisation Level and Weather Conditions on Yield and Quantitative Profile of Anti-Nutritional Compounds in Grain of Selected Rye Cultivars

Agriculture
Cultivar, habitat conditions and agrotechnology have an influence on the yield and chemical composition of rye grain. The main anti-nutritional substances present in rye grain include alkylresorcinols, water-soluble pentosans and trypsin inhibitors.
Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Studnicki, Jerzy Grabiński, Anna Nieróbca, Marta Wyzińska, Marcin Różewicz   +6 more
doaj   +1 more source

New Antiproliferative Compounds against Glioma Cells from the Marine-Sourced Fungus Penicillium sp. ZZ1750

Marine Drugs, 2021
Seven novel compounds, namely peniresorcinosides A–E (1–5), penidifarnesylin A (6), and penipyridinone A (7), together with the 11 known ones 8–17, were isolated from a culture of the marine-associated fungus Penicillium sp. ZZ1750 in rice medium.
Kuo Yong, Sidra Kaleem, Bin Wu, Zhizhen Zhang   +3 more
doaj   +1 more source

Foodomics in Diabetes Management: A New Approach

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Hatem A. Al‐Aoh, Kodjo Théodore Gnedeka   +4 more
wiley   +1 more source

Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour

Molecules, 2019
Alkylresorcinols (ARs) are beneficial for human health and can be used as biomarkers for whole-grain cereal intake. In previous studies, ARs content in whole-grain flour was determined by milling the seeds into powder, thus destroying their structure. In
Jiahuan Wang, Xin Gao, Zhonghua Wang
doaj   +1 more source

Synthesis and Characterization of Biobased Polyesters with Anthraquinones Derived from α‐Resorcylic Acid

Macromolecular Chemistry and Physics, Volume 226, Issue 20, October 20, 2025.
Eight biobased polyesters are synthesized using two anthraquinones from α‐resorcylic acid to study the effects of the main and side chains on the solubility and physical properties of the polyesters containing anthraquinone substituents. The solubility of the polyesters is highly affected by dicarboxylate units, and the polyester with octyloxy side ...
Tatsuya Goto, Kanta Tominaga, Yukihide Shiraishi   +2 more
wiley   +1 more source

Cuticular waxes in alpine grassland plants: Chemical diversity, biosynthesis, and ecological adaptation with biotechnological insights

Grassland Research, Volume 4, Issue 3, Page 269-280, September 2025.
Alpine plants use specialized cuticular waxes to survive extreme cold, UV radiation, and drought. This study explores how these waxes adapt to environmental stress, revealing their chemical diversity, biosynthesis, and ecological roles. Understanding these adaptations can inspire innovations in climate‐resilient crops and UV‐protective bioproducts ...
Jiawei Xu, Jinjing Wang, Jiahao Huang, Yushan Tao, Yanjun Guo   +4 more
wiley   +1 more source