Results 61 to 70 of about 1,344 (180)

Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function

Foods, 2022
Skeletal muscle plays a primary role in metabolic health and physical performance. Conversely, skeletal muscle dysfunctions such as muscular dystrophy, atrophy and aging-related sarcopenia could lead to frailty, decreased independence and increased risk ...
Qing Li, Haihong Yang, Shuimiao Song, Jie Liu, Ziyuan Wang, Jing Wang   +5 more
doaj   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

The use of 4-Hexylresorcinol as antibiotic adjuvant.

PLoS ONE, 2020
Ever decreasing efficiency of antibiotic treatment due to growing antibiotic resistance of pathogenic bacteria is a critical issue in clinical practice.
Y A Nikolaev, A V Tutel'yan, N G Loiko, J Buck, S V Sidorenko, I Lazareva, V Gostev, O Y Manzen'yuk, I G Shemyakin, R A Abramovich, J Huwyler, G I El'-Registan   +11 more
doaj   +1 more source

The unphosphorylated EIIA(Ntr) protein represses the synthesis of alkylresorcinols in Azotobacter vinelandii. [PDF]

PLoS ONE, 2015
Upon encystment induction, Azotobacter vinelandii produces the phenolic lipids alkylresorcinols (ARs) that are structural components of the cysts. The enzymes responsible for the ARs synthesis are encoded in the arsABCD operon, whose expression is ...
Luis Felipe Muriel-Millán, Soledad Moreno, Yanet Romero, Leidy Patricia Bedoya-Pérez, Miguel Castañeda, Daniel Segura, Guadalupe Espín   +6 more
doaj   +1 more source

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

Plant Biotechnology Journal, Volume 23, Issue 8, Page 3260-3282, August 2025.
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley   +1 more source

Alkylresorcinols in Barley (Hordeum vulgare L. distichon) Grains

Zeitschrift für Naturforschung C, 2002
This study was carried out to compare grains of barley (Hordeum vulgare L. distichon) regarding contents and compositions of 5-n-alkylresorcinols. Mixtures of resorcinol homologues were isolated from acetone extracts from five barley cultivars. These polyketide metabolites were identified by chromatographic and spectroscopic means.
Robert, Zarnowski, Yoshikatsu, Suzuki, Isamu, Yamaguchi, Stanislaw J, Pietr   +3 more
openaire   +2 more sources

A Bacterial Sulfotransferase Catalyzes an Unusual Di‐Sulfation in Natural Products Biosynthesis

ChemBioChem, Volume 26, Issue 11, June 3, 2025.
Herein, a unique sulfotransferase, AdpST, is identified from the adp biosynthetic gene clusters (BGC) in Streptomyces davaonensis DSM101723 and demonstrates that AdpST possesses di‐sulfation activity, which is unprecedented for bacterial phosphoadenosine‐5’‐phosphosulfate (PAPS)‐dependent sulfotransferases. It is further shown that the adp BGC contains
Conor Pulliam, Lukuan Hou, Dan Xue, Mingming Xu, Katherine Holandez‐Lopez, Jie Li   +5 more
wiley   +1 more source

Research Progress on Authenticity Discrimination and Detection Methods of Whole-Wheat Foods [PDF]

Shipin Kexue
Whole-wheat foods are rich in various nutrients. Long-term consumption of whole-wheat foods can prevent chronic metabolic diseases, which has become a new trend in the healthy transformation of the grain industry.
ZHAO Shichao, WANG Mengyao, WEN Yangyang, LI Hongyan, WANG Jing
doaj   +1 more source

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source

The Influence of Various Cereal Brans, Stabilized Through Hot Air, Microwave, and Autoclave Methods, on the Physicochemical Properties of Cookies

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Stabilization methods, including hot air, microwave, and autoclave treatments, can significantly enhance the nutritional value of bran derived from wheat, rye, and oats, all while preserving the quality of cookies. By implementing these techniques, food manufacturers have the opportunity to develop cookies that are not only fiber‐rich and nutritious ...
Büşra Solmaz, Hacer Levent, Nazlı Şahin   +2 more
wiley   +1 more source