Results 71 to 80 of about 1,344 (180)
Abstract As the number of studies in organic residue analysis (ORA) of ancient pottery—a sensitive but as of today also a destructive method—increases, archaeologists are interested in knowing which samples promise the biggest abundance of analytes in order to avoid unnecessary loss of artefacts.
George Janzen +5 more
wiley +1 more source
Abstract Sorghum is the third most important food crop, grown on nearly 40 million ha globally, and is known for its resilience under unfavorable conditions. Sorghum is reported to have a strong biological nitrification inhibition (BNI) capacity in root systems, a plant function that suppresses soil nitrifier activity, which in turn prevents the ...
Sakiko Okumoto +10 more
wiley +1 more source
5-Pentadecylresorcinol (C15) is a natural alkylresorcinol that has been shown to protect against complications caused by imbalanced nutrition. Although the exact mechanisms of beneficial activity of C15 are not known, we assume that the protective ...
A. A. Zabolotneva +4 more
doaj +1 more source
Alkylresorcinol Derivatives and Sesquiterpene Lactones from Cichorium spinosum
One new alkylresorcinol derivative, cichoriol B, and a mixture of three other ones, cichoriols A, C, and D, were isolated from the dichloromethane extract of Cichorium spinosum, a plant that is used traditionally in the Cretan diet. The methanol extract afforded one new sesquiterpene lactone, (4R)-3,4-dihydrolactucopicrin.
Melliou, E. +2 more
openaire +4 more sources
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad +4 more
wiley +1 more source
A relation was found between the alkylresoroinols content and the weight of single grains, their specific weight and situation in the ear. In the group of grains with high specific weight (above 1.300 g/cm3) the relative alkykesorcinols content proved to
W. Mejbaum-Katzenellenbogen +2 more
doaj +1 more source
n-Alkylresorcinol Occurrence in Mercurialis perennis L. (Euphorbiaceae)
Investigation of the dichloromethane extracts from herbal and root parts of Mercurialis perennis L. afforded a mixture of 11 homologous n-alkylresorcinols (ARs) with saturated odd-numbered alkyl side chains (C15:0-C27:0). In addition to three predominant ARs (C19:0, C21:0 and C23:0), a number of minor ARs were identified by use of LC-MS/MS and GC-MS ...
Peter, Lorenz +5 more
openaire +2 more sources
A commercially purchased hexahydrocannabiphorol (HHCP) sample for recreational use was analyzed by GC‐MS. In addition to the declared (9R)‐ and (9S)‐HHCP, the chromatogram showed a large number of isomeric compounds and other impurities, six of which, including (9R)‐HHCP, were isolated and their structure elucidated using various NMR techniques and GC ...
Willi Schirmer +5 more
wiley +1 more source
The domestication and transmission of cereals is one of the most fundamental components of early farming, but direct evidence of their use in early culinary practices and economies has remained frustratingly elusive.
Andre Carlo Colonese +9 more
doaj +1 more source
Analysis of 5-n-alk(en)ylresorcinols during the coarse of their preparation from rye grains showed that changes of the composition of 5-n-alkylresorcinol homologues in acetone oil; raw preparation, and alkylresorcinol fraiction obtained after ...
Arkadiusz Kozubek +2 more
doaj +1 more source

