Results 131 to 140 of about 254,825 (362)

Post-treatment, Long-term Clinical Efficacy Of A 300 IR Sublingual Tablet of 5-grass Pollen Allergen Extract In Adults With Grass Pollen-induced Allergic Rhinoconjunctivitis [PDF]

open access: bronze, 2012
Hans‐Jørgen Malling   +7 more
openalex   +1 more source

Toward a single source of truth: The case for centralized nutrition documentation in electronic medical records

open access: yesJPGN Reports, EarlyView.
Abstract Objective Nutrition is an essential component of care for all patients. However, electronic medical record (EMR) systems lack a centralized location for nutrition‐related information. The absence of standardized documentation and workflows is misaligned with key domains of healthcare quality as defined by the Institute of Medicine— namely ...
Jocelyn A. Young   +2 more
wiley   +1 more source

Design of an Optimally-Diagnostic Skin Test for Diagnosis of Sensitivity to Eight Allergens: A First-in-Human Study of Dose Escalation and Simultaneous Administration in Chinese Subjects

open access: yesJournal of Asthma and Allergy, 2020
Xiaoyi Ning,1,* Yun Kuang,1,* Shuwei Zhao,2 Wenjing Hou,2 Guoping Yang,1,3,4 Xuerui Zhu,5 Ruiling Liu,6 Jie Huang1 1Center of Clinical Pharmacology, The Third Xiangya Hospital, Central South University, Changsha, Hunan, People’s Republic of China ...
Ning X   +7 more
doaj  

Position paper on the specific allergen immunotherapy. Part 1 [PDF]

open access: diamond, 2018
Marek Jutel   +2 more
openalex   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Garden Chervil ( Anthriscus cerefolium), a novel food allergen

open access: yesWorld Allergy Organization Journal, 2020
Xavier Van Der Brempt   +3 more
doaj   +1 more source

Comparison between Airborne Pollen and Aeroallergen Quantification with the ChemVol Impact Sampler. Olive pollen vs Ole e 1 [PDF]

open access: yes, 2010
Comparison between Airborne Pollen and Aeroallergen Quantification with the ChemVol Impact Sampler. Olive pollen vs Ole e 1. Torres M.C.1, C. Antunes2, M.J. Velasco1, R. Ferro2, H. García-Mozo1, R.
Antunes, Célia M.   +7 more
core  

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

Identification of tropomyosin as the major shrimp allergen and characterization of its IgE-binding epitopes. [PDF]

open access: bronze, 1993
K N Shanti   +4 more
openalex   +1 more source

A Comparative Study Between NiTi and a New Flash Treated Superelastic Ti‐Zr‐Nb‐Sn Alloy for Cardiovascular Stents

open access: yesMaterials and Corrosion, EarlyView.
The findings presented in this manuscript recommend the Ti‐22Zr‐11Nb‐2Sn alloy as a possible alternative to Nitinol for use in biomedical devices, especially in the large‐scale manufacturing of self‐expandable vascular stents used in angioplasty. ABSTRACT Nowadays, for applications such as coronary stents, the most widely used materials are Nitinol or ...
Gaëtan Cabon   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy