Results 131 to 140 of about 255,557 (363)
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Nonesophageal eosinophilic gastrointestinal disorders (non‐EoE EGIDs) are rare, underrecognized inflammatory diseases of the gastrointestinal (GI) tract, especially in children. Their clinical heterogeneity and lack of specific biomarkers contribute to diagnostic delays and therapeutic challenges.
Sara Renzo +16 more
wiley +1 more source
JPGN Reports, EarlyView.Abstract Objective Nutrition is an essential component of care for all patients. However, electronic medical record (EMR) systems lack a centralized location for nutrition‐related information. The absence of standardized documentation and workflows is misaligned with key domains of healthcare quality as defined by the Institute of Medicine— namely ...
Jocelyn A. Young +2 more
wiley +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Garden Chervil ( Anthriscus cerefolium), a novel food allergen
World Allergy Organization Journal, 2020 Xavier Van Der Brempt +3 more
doaj +1 more source
The Influence of Dietary Factors on Child Food Allergies [PDF]
, 2017 Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
core +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Occupational Asthma or Work-Related Exacerbation of Asthma [PDF]
, 2019 [Excerpt] Occupational asthma is asthma due to work exposures. It can be caused by a specific workplace agent with a specific immune system response – the agent is called a sensitizer.
Brown, Nellie J
core +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Materials and Corrosion, EarlyView.The findings presented in this manuscript recommend the Ti‐22Zr‐11Nb‐2Sn alloy as a possible alternative to Nitinol for use in biomedical devices, especially in the large‐scale manufacturing of self‐expandable vascular stents used in angioplasty. ABSTRACT Nowadays, for applications such as coronary stents, the most widely used materials are Nitinol or ...
Gaëtan Cabon +6 more
wiley +1 more source