Results 131 to 140 of about 251,522 (310)

Garden Chervil ( Anthriscus cerefolium), a novel food allergen

World Allergy Organization Journal, 2020
Xavier Van Der Brempt, Jérémie Gras, Karin Nygård, Virginie Leduc   +3 more
doaj   +1 more source

The prevalence and impact of gluten‐free food insecurity in pediatric celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) requires lifelong adherence to a gluten‐free (GF) diet (GFD), though GF foods are more expensive. This study aimed to: (1) evaluate concordance between GF and general food insecurity (FI) among households with a child with CeD, (2) assess demographic and social factors associated with GF FI, and (3) investigate ...
Andrew Krueger, Rashmi D. Sahay, Emrah Gecili, Adrienne W. Henize, Andrew F. Beck, Melissa Klein, Daniel Mallon   +6 more
wiley   +1 more source

Ozone Inhalation Attenuated the Effects of Budesonide on Aspergillus fumigatus-Induced Airway Inflammation and Hyperreactivity in Mice. [PDF]

, 2019
Inhaled glucocorticoids form the mainstay of asthma treatment because of their anti-inflammatory effects in the lung. Exposure to the air pollutant ozone (O3) exacerbates chronic airways disease.
Flayer, Cameron H, Ge, Moyar Q, Haczku, Angela, Hwang, Jin W, Jiang, Zhilong, Kokalari, Blerina, Redai, Imre G   +6 more
core  

Characterization of pediatric eosinophilic gastrointestinal disorders beyond eosinophilic esophagitis in a nationwide cohort

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Nonesophageal eosinophilic gastrointestinal disorders (non‐EoE EGIDs) are rare, underrecognized inflammatory diseases of the gastrointestinal (GI) tract, especially in children. Their clinical heterogeneity and lack of specific biomarkers contribute to diagnostic delays and therapeutic challenges.
Sara Renzo, Luca Scarallo, Selene Del Vespa, Giulia Angelino, Matteo Bramuzzo, Enrico Felici, Flavio Labriola, Francesca Laganà, Lorenzo Norsa, Salvatore Oliva, Marisa Piccirillo, Elena Pozzi, Francesca Rea, Giusy Russo, Francesco Valitutti, Giovanna Zuin, Paolo Lionetti   +16 more
wiley   +1 more source

Microarray molecular mapping of horses with severe asthma

Journal of Veterinary Internal Medicine
Background Severe asthma (SA) in horses, resembling human asthma, is a prevalent, debilitating allergic respiratory condition marked by elevated allergen‐specific immunoglobulin E (IgE) against environmental proteins; however, research exploring the ...
Samuel J. White, Laurent Couetil, Eric A. Richard, Eliane Marti, Philippe B. Wilson   +4 more
doaj   +1 more source

Occupational Asthma or Work-Related Exacerbation of Asthma [PDF]

, 2019
[Excerpt] Occupational asthma is asthma due to work exposures. It can be caused by a specific workplace agent with a specific immune system response – the agent is called a sensitizer.
Brown, Nellie J
core   +1 more source

Conversion of common names of cosmetic allergens to the INCI nomenclature [PDF]

, 1997
Anton C. de Groot, Jan Willem Weijland
openalex   +1 more source

Toward a single source of truth: The case for centralized nutrition documentation in electronic medical records

JPGN Reports, EarlyView.
Abstract Objective Nutrition is an essential component of care for all patients. However, electronic medical record (EMR) systems lack a centralized location for nutrition‐related information. The absence of standardized documentation and workflows is misaligned with key domains of healthcare quality as defined by the Institute of Medicine— namely ...
Jocelyn A. Young, Mary Beth Feuling, Jeannie S. Huang   +2 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source