Results 141 to 150 of about 177,465 (363)

Analysis of Differentially Expressed Proteins Involved in Shrimp and Crab Allergies

Journal of Clinical Laboratory Analysis, EarlyView.
Using proteomics techniques, we identified 90 differentially expressed proteins in children with shrimp and crab allergies compared to normal controls, with 82 upregulated and 8 downregulated proteins. Validation of MRC2 upregulation by ELISA in allergic patients highlights the potential role of this protein in the allergic response.
Ruhong Tan, Xiwen Wei, Jiacheng Zhong, Yuanbin Wang, Qing Yu   +4 more
wiley   +1 more source

Allergy Training or Lack Thereof [PDF]

, 2018
Food allergies affect many people in our society today, and the food service industry must keep up with the demand for allergen-free food from their customers.
Freeman, Madelyn, Klenke, Mary Kate
core   +2 more sources

Debates in allergy medicine: Specific immunotherapy in children with atopic dermatitis, the "con" view. [PDF]

, 2016
Atopic dermatitis (AD) is a common chronic skin condition in children that has a proven association with other atopic conditions and allergies. These associations, like the general pathophysiology of AD, are complex and not fully understood.
Eichenfield, Lawrence F, Ginsberg, David N   +1 more
core   +3 more sources

Excess cement and peri‐implant disease: A cross‐sectional clinical endoscopic study

Journal of Periodontology, EarlyView.
Abstract Background Crown cementation is a common technique for implant‐supported prosthodontics. However, for possible slipping of the cement below the mucosal margin, its thorough removal poses some issues. The objective of this study was to evaluate the presence of submucosal cement residues in patients with peri‐implant disease by endoscopic ...
Marco Montevecchi, Leoluca Valeriani, Maria Francesca Salvadori, Martina Stefanini, Giovanni Zucchelli   +4 more
wiley   +1 more source

Allergen-Binding Activity of γE, γG and γA Antibodies in Sera from Atopic Patients [PDF]

, 1967
Kimishige Ishizaka, Teruko Ishizaka, Margaret M. Hornbrook   +2 more
openalex   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Fine-tuning Language Models for Recipe Generation: A Comparative Analysis and Benchmark Study [PDF]

arXiv
This research presents an exploration and study of the recipe generation task by fine-tuning various very small language models, with a focus on developing robust evaluation metrics and comparing across different language models the open-ended task of recipe generation.
arxiv  

Design of an Optimally-Diagnostic Skin Test for Diagnosis of Sensitivity to Eight Allergens: A First-in-Human Study of Dose Escalation and Simultaneous Administration in Chinese Subjects

Journal of Asthma and Allergy, 2020
Xiaoyi Ning,1,* Yun Kuang,1,* Shuwei Zhao,2 Wenjing Hou,2 Guoping Yang,1,3,4 Xuerui Zhu,5 Ruiling Liu,6 Jie Huang1 1Center of Clinical Pharmacology, The Third Xiangya Hospital, Central South University, Changsha, Hunan, People’s Republic of China ...
Ning X, Kuang Y, Zhao S, Hou W, Yang G, Zhu XR, Liu R, Huang J   +7 more
doaj  

PEG‐Free Nanoemulsions With Alkyl Polyglucoside and Baccharis dracunculifolia Essential Oil: Physicochemical Behavior, pH Dependence and Skin Repair Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Alkyl polyglucosides (APG) are biodegradable, non‐ionic surfactants from renewable sources with low ecotoxicity. This study developed a novel PEG‐free nanoemulsion (NE) using APG to encapsulate Baccharis dracunculifolia essential oil (BDO) for skin repair.
Carolina Sousa Ponciano, Fernanda Brito Leite, Carine Cassimiro Cedrola, Julliana da Fonseca Alves, Ana Cláudia Chagas de Paula, Luiz Fernando Cappa de Oliveira, Thais Nogueira Barradas, Fernanda Maria Pinto Vilela   +7 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source