Results 301 to 310 of about 94,577 (314)
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2014
Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers.
Stella Cochrane, René W.R. Crevel
openaire +2 more sources
Food allergy is recognized as an important public health issue, requiring collaboration between multiple stakeholders, including the food industry, to be effectively addressed. Allergen management in food production aims to assure the safety of allergic consumers.
Stella Cochrane, René W.R. Crevel
openaire +2 more sources
Structure of food allergens in relation to allergenicity [PDF]
Pediatric Allergy and Immunology, 2001 Rob C. Aalberse, S. O. Stapel
openaire +2 more sources
Recombinant allergens and allergen standardization
Journal of Allergy and Clinical Immunology, 1992openaire +2 more sources
Allergen immunotherapy with modified allergens
Journal of Allergy and Clinical Immunology, 1981openaire +2 more sources