Results 61 to 70 of about 218,022 (295)

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Design Strategies for Novel Lipid Nanoparticle for mRNA Vaccine and Therapeutics: Current Understandings and Future Perspectives

open access: yesMedComm
Messenger RNA (mRNA) vaccines have revolutionized infectious disease prevention and cancer immunotherapy due to their rapid development, potent immunogenicity, and flexible design.
Xiaochi Li   +7 more
doaj   +1 more source

The Impact of Animal Models and Strain Standardization on the Evaluation of Tuberculosis Vaccine Efficacy

open access: yesVaccines
Tuberculosis (TB) remains one of the most significant challenges to global public health. Vaccine development is a critical strategy for the prevention and control of TB.
Jiazheng Wei   +12 more
doaj   +1 more source

Detecting soybean and milk in dairy and soy products with post-PCR high resolution melting assays

open access: yesCzech Journal of Food Sciences, 2020
We have developed and validated post-PCR (polymerase chain reaction) high resolution melting (HRM) based assays that allow identifying the presence of two major allergenic foods - soybean and bovine milk - in food products.
Tereza Sovová   +3 more
doaj   +1 more source

Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

open access: yesFrontiers in Nutrition, 2023
The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities.
Tianxiang Wu   +24 more
doaj   +1 more source

Peanut allergens

open access: yesMolecular Immunology, 2018
Peanut allergens have the potential to negatively impact on the health and quality of life of millions of consumers worldwide. The seeds of the peanut plant Arachis hypogaea contain an array of allergens that are able to induce the production of specific IgE antibodies in predisposed individuals.
Palladino, Chiara, Breiteneder, Heimo
openaire   +2 more sources

ALLERGEN STANDARDIZATION [PDF]

open access: yesBiomedical Papers, 2000
The article summarises current knowledge about the preparation and standardisation of treatment and diagnosis of allergies. It summarises the basic conceptions, units, methods and conditions for preparation, conservation and the storage of allergens. The article is especially orientated towards grass pollen.
S, Hradilová, E, Weigl, M, Raska
openaire   +2 more sources

Exercise affects systemic basophil responses in humans: Applying an automated and modified basophil activation test (mBAT) in a field study

open access: yesCytometry Part B: Clinical Cytometry, EarlyView.
Abstract Basophils are effector cells in type I hypersensitivity reactions. Upon cross‐linking of surface‐bound (allergen‐specific) IgE, basophils release a variety of mediators. Determining the activation of basophils ex vivo with anti‐IgE (a basophil activation test or BAT) can be achieved using flow cytometry.
T. C. Pelgrim   +7 more
wiley   +1 more source

Aeroallergen Sensitization and Clinical Characteristics of Subjects with Chronic Rhinitis in Chiang Mai, Thailand: A Twenty-Year Retrospective Study

open access: yesJournal of Asthma and Allergy, 2021
Chaicharn Pothirat, Warawut Chaiwong Division of Pulmonary, Critical Care and Allergy, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai, ThailandCorrespondence: Chaicharn PothiratDivision of Pulmonary, Critical Care
Pothirat C, Chaiwong W
doaj  

Chitinases as Food Allergens

open access: yesMolecules, 2019
Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions.
Claudia Leoni   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy