Results 141 to 150 of about 24,360 (290)
Contact Sensitization in Adults With Atopic Dermatitis: A 21‐Year Single‐Center Tertiary Experience
A graphical abstract has been included as supplemental material. ABSTRACT Background Atopic dermatitis is a common chronic inflammatory skin condition. Data on contact sensitization in adults with atopic dermatitis remain limited. Objectives To investigate the prevalence of contact sensitization in adults with and without AD: Patients/Methods A ...
Francesca Caroppo +5 more
wiley +1 more source
Engineering Chimeric Hypoallergens for Safer and More Effective House Dust Mite Allergy Vaccines
Clinical &Experimental Allergy, EarlyView.
Eduardo S. da Silva +17 more
wiley +1 more source
In this study, the patterns of co‐reactivity to the four fragrance markers present in the European baseline series (Myroxylon pereirae resin [balsam of Peru], colophonium, fragrance mixes 1 and 2) and to the fragrances limonene and linalool hydroperoxides in patients allergic to Brazilian propolis were investigated.
Anton C. de Groot +2 more
wiley +1 more source
Limonene and linalool hydroperoxides are potent fragrance sensitisers. Amongst 6719 patch‐tested patients, 1.6% reacted to Lim‐OOH and 3.1% to Lin‐OOH. Reactions were mainly weak and peaked at day 3/4. Co‐reactivity confirmed true allergenicity. Current test concentrations (0.3% and 1.0%) appear optimal for inclusion in the European baseline series ...
Sofia Botvid +3 more
wiley +1 more source
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]
Xu F +6 more
europepmc +1 more source
To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs. [PDF]
Laganaro M +6 more
europepmc +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Initial allergenicity assessment of Ulva sp. seaweed flour. [PDF]
Kedar O +9 more
europepmc +1 more source
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan +14 more
wiley +1 more source

