Results 181 to 190 of about 10,872 (247)

Different Paths, One Goal: Milk Ladders in IgE- and Non-IgE-Mediated Cow's Milk Protein Allergy-A Narrative Review. [PDF]

Nutrients
Wiszniewska D, Stróżyk A, Horvath A, Sybilski AJ.   +3 more
europepmc   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

A Comparative Study Between NiTi and a New Flash Treated Superelastic Ti‐Zr‐Nb‐Sn Alloy for Cardiovascular Stents

Materials and Corrosion, Volume 77, Issue 3, Page 479-486, March 2026.
The findings presented in this manuscript recommend the Ti‐22Zr‐11Nb‐2Sn alloy as a possible alternative to Nitinol for use in biomedical devices, especially in the large‐scale manufacturing of self‐expandable vascular stents used in angioplasty. ABSTRACT Nowadays, for applications such as coronary stents, the most widely used materials are Nitinol or ...
Gaëtan Cabon, Feng Chai, Nicolas Blanchemain, Philippe Castany, Silviu Iulian Drob, Thierry Gloriant, Doina‐Margareta Gordin   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-TR. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Fernandez Fraguas C, Peluso S, Tokic V, Liu Y.   +17 more
europepmc   +1 more source

Dual Inhibition of COX‐2/5‐LOX Through Novel Hybrids of NSAIDs and Peptides: Insights from Molecular Dynamics Simulation and Per‐Residue Decomposition

ChemistryOpen, Volume 15, Issue 3, March 2026.
Hybrid NSAID–aminoacid molecules have demonstrated excellent activity in inhibiting the cyclooxygenase/lipoxygenase system. Accordingly, the present study describes the synthesis of molecules of this kind, examining their behavior via docking, molecular dynamics simulations and per‐residue energy decomposition analyses.
J. Carlos Jiménez‐Cruz, Ramón Guzmán‐Mejía, Pedro Navarro‐Santos, Hugo A. García‐Gutiérrez, Julio C. Ontiveros‐Rodríguez, Rafael Herrera‐Bucio, Verónica Cortés‐Muñoz, Judit A. Aviña‐Verduzco   +7 more
wiley   +1 more source

Phylogeny-guided multi-epitope vaccine design targeting conserved and divergent regions of Brucella OMP2, OMP25, and OMP31: an immunoinformatics study. [PDF]

BMC Immunol
Doostmohammadi A, Samimi Hashjin A, Shahbazi B, Ahmadi K, Rostamian M, Majidian M, Madanchi H.   +6 more
europepmc   +1 more source

Sustainable Production of Peanut Protein Isolate: Optimization, Functional Characterization, and Comparison With Soy Protein

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Process of obtaining peanut protein isolate from South American peanuts, highlighting extraction optimization and its potential as a sustainable functional food ingredient. ABSTRACT The agri‐food industry seeks sustainable and plant‐based protein sources that valorize industrial by‐products to meet the nutritional demands of the growing population and ...
Amadeo O. Martín Costa, Carla Aminahuel, Antonella Centomo, Ana Paula Vico, Yanina E. Rossi, Adriana N. Mauri, Mariana A. Montenegro   +6 more
wiley   +1 more source

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]

Children (Basel)
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E.   +14 more
europepmc   +1 more source

Early Oral Immunotherapy With Pasteurized Egg White in Egg‐Allergic Children Under 2 Years of Age

Clinical and Translational Allergy, Volume 16, Issue 3, March 2026.
Silvia Karina Carrión Sari, Luis Martínez‐Lostao, Carlos Colás Sanz, María Teresa Sobrevía Elfau   +3 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source