Results 181 to 190 of about 24,360 (290)

DeepPlantAllergy: deep learning for explainable prediction of allergenicity in plant proteins. [PDF]

Brief Bioinform
Dhouib W, Frikha F, Rebai A, Kharrat N.
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Different Paths, One Goal: Milk Ladders in IgE- and Non-IgE-Mediated Cow's Milk Protein Allergy-A Narrative Review. [PDF]

Nutrients
Wiszniewska D, Stróżyk A, Horvath A, Sybilski AJ.   +3 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Pea Flours Display Wide‐Ranging Intrinsic Physicochemical and Functional Traits Affecting Their Role as Food Ingredients

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Pea flour functionality is rooted in genetic diversity. This study leverages rapid NIR spectral screening of 650 Pisum sativum accessions to uncover intrinsic variability in unrefined pea flours. Twenty spectrally distinct samples were selected for compositional and functional analysis. Wide‐ranging protein solubility and physicochemical heterogeneity,
Emma D. Matzen, Mette S. Mikkelsen, Julian D. McClements, Lutz Grossmann   +3 more
wiley   +1 more source

Correction to: AllerTrans: a deep learning method for predicting the allergenicity of protein sequences. [PDF]

Biol Methods Protoc
europepmc   +1 more source

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies. [PDF]

Children (Basel)
Pecoraro L, Barni S, Mori F, Giovannini M, Castagnoli R, Arasi S, Mastrorilli C, Saretta F, Liotti L, Caminiti L, Klain A, Gelsomino M, Miraglia Del Giudice M, Marseglia GL, Novembre E.   +14 more
europepmc   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Sialic Acid-Binding Protein-1 (SABP1) of <i>Toxoplasma gondii</i>: Preliminary Computer-Based Epitope Mapping for Enhanced Vaccine Design. [PDF]

J Parasitol Res
Gholami S, Abadi AJE, Ghiabi S, Siamian D, Abdollahi H, Famili F, Yousefi A, Majidiani H.   +7 more
europepmc   +1 more source

Results of GC–MS Analyses of 40 Extracts of Diabetes Devices

Contact Dermatitis, Volume 94, Issue 3, Page 234-244, March 2026.
Forty acetone extracts of 27 diabetes devices were investigated by gas chromatography–mass spectrometry. Two hundred eighty four individual chemicals were identified. All 40 extracts contained one or more chemicals that were previously identified as allergens in diabetes devices causing allergic Contact Dermatitis.
Emma M. van Oers, Anton C. de Groot, Patrick Verolme, Norbertus A. Ipenburg, Thomas Rustemeyer   +4 more
wiley   +1 more source